Brazil vs World: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Brazil
- World
How they compare
World currently reports 119,772 kt against 15,347 kt in Brazil, a difference of 104,425 kt.
That makes World's figure about 7.8 times Brazil's.
Across all 65 years both countries report, World has been ahead every year.
Brazil ranks 3rd and World ranks 1st of 210 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,976 kt | 69,475 kt | 65,500 kt | World |
| 1970s | 5,692 kt | 78,717 kt | 73,025 kt | World |
| 1980s | 7,890 kt | 85,797 kt | 77,907 kt | World |
| 1990s | 9,506 kt | 88,610 kt | 79,104 kt | World |
| 2000s | 11,604 kt | 91,696 kt | 80,092 kt | World |
| 2010s | 12,657 kt | 97,473 kt | 84,815 kt | World |
| 2020s | 13,490 kt | 103,598 kt | 90,107 kt | World |
| 2030s | 14,233 kt | 107,714 kt | 93,481 kt | World |
| 2050s | 15,347 kt | 119,772 kt | 104,425 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Brazil or World?
- World, at 119,772 kt against 15,347 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions between Brazil and World?
- 104,425 kt, with World ahead.
- How many years of comparable data are there for Brazil and World?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and World rank globally for enteric fermentation — emissions?
- Brazil ranks 3rd and World ranks 1st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf