Enteric Fermentation — Emissions in World
World: Enteric Fermentation — Emissions was 119,772 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in World, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
World recorded 119,772 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in World peaked at 119,772 kt in 2050 and was at its lowest, 65,345 kt, in 1961.
World ranks 1st of 33 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in World, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 65,345 kt | — |
| 1962 | 66,301 kt | +1.5% |
| 1963 | 67,010 kt | +1.1% |
| 1964 | 67,926 kt | +1.4% |
| 1965 | 69,193 kt | +1.9% |
| 1966 | 70,702 kt | +2.2% |
| 1967 | 72,104 kt | +2.0% |
| 1968 | 73,179 kt | +1.5% |
| 1969 | 73,518 kt | +0.5% |
| 1970 | 73,926 kt | +0.6% |
| 1971 | 74,950 kt | +1.4% |
| 1972 | 76,202 kt | +1.7% |
| 1973 | 77,172 kt | +1.3% |
| 1974 | 79,002 kt | +2.4% |
| 1975 | 80,326 kt | +1.7% |
| 1976 | 81,014 kt | +0.9% |
| 1977 | 81,241 kt | +0.3% |
| 1978 | 81,422 kt | +0.2% |
| 1979 | 81,916 kt | +0.6% |
| 1980 | 82,890 kt | +1.2% |
| 1981 | 83,658 kt | +0.9% |
| 1982 | 84,617 kt | +1.1% |
| 1983 | 85,138 kt | +0.6% |
| 1984 | 85,711 kt | +0.7% |
| 1985 | 86,120 kt | +0.5% |
| 1986 | 86,848 kt | +0.8% |
| 1987 | 86,931 kt | +0.1% |
| 1988 | 87,416 kt | +0.6% |
| 1989 | 88,638 kt | +1.4% |
| 1990 | 89,201 kt | +0.6% |
| 1991 | 89,154 kt | -0.1% |
| 1992 | 88,569 kt | -0.7% |
| 1993 | 88,210 kt | -0.4% |
| 1994 | 88,945 kt | +0.8% |
| 1995 | 89,232 kt | +0.3% |
| 1996 | 89,247 kt | +0.0% |
| 1997 | 87,667 kt | -1.8% |
| 1998 | 87,820 kt | +0.2% |
| 1999 | 88,057 kt | +0.3% |
| 2000 | 88,439 kt | +0.4% |
| 2001 | 88,496 kt | +0.1% |
| 2002 | 89,295 kt | +0.9% |
| 2003 | 90,339 kt | +1.2% |
| 2004 | 91,421 kt | +1.2% |
| 2005 | 92,362 kt | +1.0% |
| 2006 | 93,168 kt | +0.9% |
| 2007 | 93,965 kt | +0.9% |
| 2008 | 94,629 kt | +0.7% |
| 2009 | 94,845 kt | +0.2% |
| 2010 | 94,743 kt | -0.1% |
| 2011 | 95,111 kt | +0.4% |
| 2012 | 95,858 kt | +0.8% |
| 2013 | 96,329 kt | +0.5% |
| 2014 | 96,956 kt | +0.7% |
| 2015 | 97,703 kt | +0.8% |
| 2016 | 98,799 kt | +1.1% |
| 2017 | 99,297 kt | +0.5% |
| 2018 | 99,524 kt | +0.2% |
| 2019 | 100,406 kt | +0.9% |
| 2020 | 101,857 kt | +1.4% |
| 2021 | 103,048 kt | +1.2% |
| 2022 | 104,228 kt | +1.1% |
| 2023 | 105,257 kt | +1.0% |
| 2030 | 107,714 kt | +2.3% |
| 2050 | 119,772 kt | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,475 kt | 65,345 kt | 73,518 kt | 9 |
| 1970s | 78,717 kt | 73,926 kt | 81,916 kt | 10 |
| 1980s | 85,797 kt | 82,890 kt | 88,638 kt | 10 |
| 1990s | 88,610 kt | 87,667 kt | 89,247 kt | 10 |
| 2000s | 91,696 kt | 88,439 kt | 94,845 kt | 10 |
| 2010s | 97,473 kt | 94,743 kt | 100,406 kt | 10 |
| 2020s | 103,598 kt | 101,857 kt | 105,257 kt | 4 |
| 2030s | 107,714 kt | 107,714 kt | 107,714 kt | 1 |
| 2050s | 119,772 kt | 119,772 kt | 119,772 kt | 1 |
Countries ranked near World
More climate change data for World
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 135.91 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in World?
- Enteric fermentation — emissions in World was 119,772 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in World?
- The highest recorded value was 119,772 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in World?
- The lowest recorded value was 65,345 kt in 1961.
- How does World rank for enteric fermentation — emissions?
- World ranks 1st out of 33 groups with data for 2050.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf