Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in World
World: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 119,772 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in World, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
World recorded 119,772 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in World peaked at 119,772 kt in 2050 and was at its lowest, 65,345 kt, in 1961.
World ranks 1st of 36 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,475 kt | 65,345 kt | 73,518 kt | 9 |
| 1970s | 78,717 kt | 73,926 kt | 81,916 kt | 10 |
| 1980s | 85,797 kt | 82,890 kt | 88,638 kt | 10 |
| 1990s | 88,610 kt | 87,667 kt | 89,247 kt | 10 |
| 2000s | 91,696 kt | 88,439 kt | 94,845 kt | 10 |
| 2010s | 97,473 kt | 94,743 kt | 100,406 kt | 10 |
| 2020s | 103,598 kt | 101,857 kt | 105,257 kt | 4 |
| 2030s | 107,714 kt | 107,714 kt | 107,714 kt | 1 |
| 2050s | 119,772 kt | 119,772 kt | 119,772 kt | 1 |
Countries ranked near World
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.67 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4,791 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 685,096 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3,614 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24,468 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in World?
- Enteric fermentation — emissions (ch4) — fao tier 1 in World was 119,772 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in World?
- The highest recorded value was 119,772 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in World?
- The lowest recorded value was 65,345 kt in 1961.
- How does World rank for enteric fermentation — emissions (ch4) — fao tier 1?
- World ranks 1st out of 36 groups with data for 2050.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf