India vs World: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- India
- World
How they compare
World currently reports 119,772 kt against 16,341 kt in India, a difference of 103,431 kt.
That makes World's figure about 7.3 times India's.
Across all 65 years both countries report, World has been ahead every year.
India ranks 2nd and World ranks 1st of 227 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,835 kt | 69,475 kt | 60,640 kt | World |
| 1970s | 9,471 kt | 78,717 kt | 69,246 kt | World |
| 1980s | 10,987 kt | 85,797 kt | 74,810 kt | World |
| 1990s | 12,150 kt | 88,610 kt | 76,460 kt | World |
| 2000s | 12,908 kt | 91,696 kt | 78,788 kt | World |
| 2010s | 13,744 kt | 97,473 kt | 83,729 kt | World |
| 2020s | 14,401 kt | 103,598 kt | 89,197 kt | World |
| 2030s | 14,504 kt | 107,714 kt | 93,210 kt | World |
| 2050s | 16,341 kt | 119,772 kt | 103,431 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, India or World?
- World, at 119,772 kt against 16,341 kt in India as of 2050.
- What is the difference in enteric fermentation — emissions between India and World?
- 103,431 kt, with World ahead.
- How many years of comparable data are there for India and World?
- 65 years are reported by both, from 1961 to 2050.
- How do India and World rank globally for enteric fermentation — emissions?
- India ranks 2nd and World ranks 1st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf