OECD vs World: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- OECD
- World
How they compare
World currently reports 119,772 kt against 22,513 kt in OECD, a difference of 97,259 kt.
That makes World's figure about 5.3 times OECD's.
Across all 65 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 210 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,421 kt | 69,475 kt | 46,054 kt | World |
| 1970s | 25,275 kt | 78,717 kt | 53,442 kt | World |
| 1980s | 24,531 kt | 85,797 kt | 61,266 kt | World |
| 1990s | 22,948 kt | 88,610 kt | 65,662 kt | World |
| 2000s | 21,518 kt | 91,696 kt | 70,178 kt | World |
| 2010s | 20,745 kt | 97,473 kt | 76,728 kt | World |
| 2020s | 20,575 kt | 103,598 kt | 83,022 kt | World |
| 2030s | 22,536 kt | 107,714 kt | 85,178 kt | World |
| 2050s | 22,513 kt | 119,772 kt | 97,259 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, OECD or World?
- World, at 119,772 kt against 22,513 kt in OECD as of 2050.
- What is the difference in enteric fermentation — emissions between OECD and World?
- 97,259 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and World rank globally for enteric fermentation — emissions?
- OECD ranks 1st and World ranks 1st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf