Cabo Verde vs Comoros: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cabo Verde
- Comoros
How they compare
Comoros currently reports 3.17 kt against 2.41 kt in Cabo Verde, a difference of 0.76 kt.
That makes Comoros's figure about 1.3 times Cabo Verde's.
Across all 65 years both countries report, Comoros has been ahead every year.
Cabo Verde ranks 178th and Comoros ranks 176th of 210 countries.
Comoros has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8339 kt | 2.24 kt | 1.41 kt | Comoros |
| 1970s | 0.7925 kt | 2.78 kt | 1.99 kt | Comoros |
| 1980s | 0.9736 kt | 2.43 kt | 1.45 kt | Comoros |
| 1990s | 1.65 kt | 2.31 kt | 0.6634 kt | Comoros |
| 2000s | 1.77 kt | 2.42 kt | 0.6463 kt | Comoros |
| 2010s | 2.02 kt | 2.49 kt | 0.4691 kt | Comoros |
| 2020s | 2.09 kt | 2.53 kt | 0.439 kt | Comoros |
| 2030s | 2.09 kt | 2.76 kt | 0.6732 kt | Comoros |
| 2050s | 2.41 kt | 3.17 kt | 0.7553 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cabo Verde or Comoros?
- Comoros, at 3.17 kt against 2.41 kt in Cabo Verde as of 2050.
- What is the difference in enteric fermentation — emissions between Cabo Verde and Comoros?
- 0.76 kt, with Comoros ahead.
- How many years of comparable data are there for Cabo Verde and Comoros?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Comoros rank globally for enteric fermentation — emissions?
- Cabo Verde ranks 178th and Comoros ranks 176th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf