Canada vs Central Asia: Enteric Fermentation — Emissions

Canada
1,000 kt
in 2050
Central Asia
1,641 kt
in 2050
Canada rank
28th
Central Asia rank
18th

Enteric Fermentation — Emissions over time

  • Canada
  • Central Asia
05001.0k1.5k2.0k196120052050

How they compare

Central Asia currently reports 1,641 kt against 1,000 kt in Canada, a difference of 641 kt.

That makes Central Asia's figure about 1.6 times Canada's.

Across all 34 years both countries report, Central Asia has been ahead every year.

Canada ranks 28th and Central Asia ranks 18th of 191 countries.

Central Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Canada Central Asia Difference Ahead
1990s 795.45 kt 1,154 kt 359.03 kt Central Asia
2000s 850.73 kt 1,148 kt 297.63 kt Central Asia
2010s 739.11 kt 1,676 kt 936.39 kt Central Asia
2020s 715.69 kt 1,951 kt 1,235 kt Central Asia
2030s 988.3 kt 1,479 kt 491.01 kt Central Asia
2050s 1,000 kt 1,641 kt 640.8 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Canada or Central Asia?
Central Asia, at 1,641 kt against 1,000 kt in Canada as of 2050.
What is the difference in enteric fermentation — emissions between Canada and Central Asia?
641 kt, with Central Asia ahead.
How many years of comparable data are there for Canada and Central Asia?
34 years are reported by both, from 1992 to 2050.
How do Canada and Central Asia rank globally for enteric fermentation — emissions?
Canada ranks 28th and Central Asia ranks 18th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Central Asia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/canada/central-asia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf