Canada vs Türkiye: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Canada
- Türkiye
How they compare
Canada currently reports 1,000 kt against 875.88 kt in Türkiye, a difference of 124.12 kt.
That makes Canada's figure about 1.1 times Türkiye's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Canada ranks 28th and Türkiye ranks 26th of 191 countries.
Across the 9 decades both report, Canada averaged higher in 5 and Türkiye in 4.
Head to head by decade
| Decade | Canada | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 839.14 kt | 860.04 kt | 20.89 kt | Türkiye |
| 1970s | 859.03 kt | 885.07 kt | 26.04 kt | Türkiye |
| 1980s | 755.69 kt | 895.64 kt | 139.95 kt | Türkiye |
| 1990s | 781.51 kt | 716.76 kt | 64.76 kt | Canada |
| 2000s | 850.73 kt | 572.91 kt | 277.82 kt | Canada |
| 2010s | 739.11 kt | 719.67 kt | 19.44 kt | Canada |
| 2020s | 715.69 kt | 932.46 kt | 216.77 kt | Türkiye |
| 2030s | 988.3 kt | 768.77 kt | 219.53 kt | Canada |
| 2050s | 1,000 kt | 875.88 kt | 124.34 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Canada or Türkiye?
- Canada, at 1,000 kt against 875.88 kt in Türkiye as of 2050.
- What is the difference in enteric fermentation — emissions between Canada and Türkiye?
- 124.12 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Türkiye rank globally for enteric fermentation — emissions?
- Canada ranks 28th and Türkiye ranks 26th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf