Central America vs Kenya: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Central America
- Kenya
How they compare
Central America currently reports 3,953 kt against 1,190 kt in Kenya, a difference of 2,763 kt.
That makes Central America's figure about 3.3 times Kenya's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 13th and Kenya ranks 23rd of 43 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,813 kt | 321.31 kt | 1,492 kt | Central America |
| 1970s | 2,257 kt | 397.03 kt | 1,860 kt | Central America |
| 1980s | 2,711 kt | 528.15 kt | 2,183 kt | Central America |
| 1990s | 2,765 kt | 587.19 kt | 2,178 kt | Central America |
| 2000s | 2,840 kt | 724.83 kt | 2,115 kt | Central America |
| 2010s | 3,127 kt | 1,049 kt | 2,079 kt | Central America |
| 2020s | 3,375 kt | 1,271 kt | 2,104 kt | Central America |
| 2030s | 3,495 kt | 997.64 kt | 2,497 kt | Central America |
| 2050s | 3,953 kt | 1,190 kt | 2,763 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Central America or Kenya?
- Central America, at 3,953 kt against 1,190 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions between Central America and Kenya?
- 2,763 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Kenya rank globally for enteric fermentation — emissions?
- Central America ranks 13th and Kenya ranks 23rd of 43 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf