Central America vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Central America
- United Republic of Tanzania
How they compare
Central America currently reports 3,953 kt against 1,218 kt in United Republic of Tanzania, a difference of 2,735 kt.
That makes Central America's figure about 3.2 times United Republic of Tanzania's.
Across all 65 years both countries report, Central America has been ahead every year.
Central America ranks 21st and United Republic of Tanzania ranks 6th of 32 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,813 kt | 346.24 kt | 1,467 kt | Central America |
| 1970s | 2,257 kt | 421.06 kt | 1,836 kt | Central America |
| 1980s | 2,711 kt | 492.79 kt | 2,218 kt | Central America |
| 1990s | 2,765 kt | 553.5 kt | 2,212 kt | Central America |
| 2000s | 2,840 kt | 717.02 kt | 2,123 kt | Central America |
| 2010s | 3,127 kt | 1,034 kt | 2,093 kt | Central America |
| 2020s | 3,375 kt | 1,418 kt | 1,957 kt | Central America |
| 2030s | 3,495 kt | 978.17 kt | 2,517 kt | Central America |
| 2050s | 3,953 kt | 1,218 kt | 2,734 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Central America or United Republic of Tanzania?
- Central America, at 3,953 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between Central America and United Republic of Tanzania?
- 2,735 kt, with Central America ahead.
- How many years of comparable data are there for Central America and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- Central America ranks 21st and United Republic of Tanzania ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf