Chad vs Eastern Europe: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Chad
- Eastern Europe
How they compare
Eastern Europe currently reports 3,945 kt against 1,236 kt in Chad, a difference of 2,709 kt.
That makes Eastern Europe's figure about 3.2 times Chad's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Chad ranks 22nd and Eastern Europe ranks 14th of 191 countries.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chad | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 10,280 kt | 10,096 kt | Eastern Europe |
| 1970s | 179.09 kt | 11,629 kt | 11,450 kt | Eastern Europe |
| 1980s | 254.13 kt | 12,435 kt | 12,181 kt | Eastern Europe |
| 1990s | 438.83 kt | 7,842 kt | 7,403 kt | Eastern Europe |
| 2000s | 769.35 kt | 4,132 kt | 3,363 kt | Eastern Europe |
| 2010s | 1,378 kt | 3,364 kt | 1,986 kt | Eastern Europe |
| 2020s | 2,053 kt | 3,081 kt | 1,028 kt | Eastern Europe |
| 2030s | 1,045 kt | 4,022 kt | 2,977 kt | Eastern Europe |
| 2050s | 1,236 kt | 3,945 kt | 2,709 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or Eastern Europe?
- Eastern Europe, at 3,945 kt against 1,236 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and Eastern Europe?
- 2,709 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Chad and Eastern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Eastern Europe rank globally for enteric fermentation — emissions?
- Chad ranks 22nd and Eastern Europe ranks 14th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf