Statizoid

Enteric Fermentation — Emissions in Eastern Europe

Eastern Europe: Enteric Fermentation — Emissions was 3,945 kt in 2050. ▼ Falling

Latest (2050)
3,945 kt
Rank
24th
of 33 groups
All-time high
12,661 kt
in 1985
All-time low
3,007 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Eastern Europe, 1961–2050

4.0k6.0k8.0k10.0k12.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Eastern Europe stood at 3,945 kt.

Over the whole period, enteric fermentation — emissions in Eastern Europe peaked at 12,661 kt in 1985 and was at its lowest, 3,007 kt, in 2023.

That places Eastern Europe 24th out of 33 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Eastern Europe, year by year

Year kt Change
1961 9,311 kt —
1962 9,831 kt +5.6%
1963 10,173 kt +3.5%
1964 9,991 kt -1.8%
1965 10,061 kt +0.7%
1966 10,526 kt +4.6%
1967 10,881 kt +3.4%
1968 10,928 kt +0.4%
1969 10,818 kt -1.0%
1970 10,628 kt -1.8%
1971 10,999 kt +3.5%
1972 11,256 kt +2.3%
1973 11,429 kt +1.5%
1974 11,698 kt +2.4%
1975 11,933 kt +2.0%
1976 11,958 kt +0.2%
1977 11,949 kt -0.1%
1978 12,152 kt +1.7%
1979 12,289 kt +1.1%
1980 12,346 kt +0.5%
1981 12,281 kt -0.5%
1982 12,366 kt +0.7%
1983 12,402 kt +0.3%
1984 12,618 kt +1.7%
1985 12,661 kt +0.3%
1986 12,533 kt -1.0%
1987 12,556 kt +0.2%
1988 12,259 kt -2.4%
1989 12,331 kt +0.6%
1990 12,176 kt -1.3%
1991 11,791 kt -3.2%
1992 8,717 kt -26.1%
1993 8,179 kt -6.2%
1994 7,758 kt -5.1%
1995 7,033 kt -9.3%
1996 6,508 kt -7.5%
1997 5,920 kt -9.0%
1998 5,357 kt -9.5%
1999 4,983 kt -7.0%
2000 4,779 kt -4.1%
2001 4,570 kt -4.4%
2002 4,497 kt -1.6%
2003 4,422 kt -1.7%
2004 4,158 kt -6.0%
2005 3,940 kt -5.2%
2006 3,809 kt -3.3%
2007 3,787 kt -0.6%
2008 3,726 kt -1.6%
2009 3,631 kt -2.6%
2010 3,561 kt -1.9%
2011 3,433 kt -3.6%
2012 3,437 kt +0.1%
2013 3,449 kt +0.4%
2014 3,410 kt -1.1%
2015 3,355 kt -1.6%
2016 3,288 kt -2.0%
2017 3,276 kt -0.4%
2018 3,237 kt -1.2%
2019 3,194 kt -1.3%
2020 3,160 kt -1.1%
2021 3,109 kt -1.6%
2022 3,047 kt -2.0%
2023 3,007 kt -1.3%
2030 4,022 kt +33.8%
2050 3,945 kt -1.9%

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +33.8% 3,007 kt 4,022 kt
1992 -26.1% 11,791 kt 8,717 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,280 kt 9,311 kt 10,928 kt 9
1970s 11,629 kt 10,628 kt 12,289 kt 10
1980s 12,435 kt 12,259 kt 12,661 kt 10
1990s 7,842 kt 4,983 kt 12,176 kt 10
2000s 4,132 kt 3,631 kt 4,779 kt 10
2010s 3,364 kt 3,194 kt 3,561 kt 10
2020s 3,081 kt 3,007 kt 3,160 kt 4
2030s 4,022 kt 4,022 kt 4,022 kt 1
2050s 3,945 kt 3,945 kt 3,945 kt 1

Countries ranked near Eastern Europe

  1. 21 Venezuela (Bolivarian Republic of) 1,407 kt compare
  2. 22 Bangladesh 1,399 kt compare
  3. 23 Ethiopia PDR 1,380 kt compare
  4. 24 France 1,292 kt compare
  5. 25 Iran (Islamic Republic of) 1,272 kt compare
  6. 26 Chad 1,236 kt compare
  7. 27 United Republic of Tanzania 1,218 kt compare

See the full ranking of 260 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is enteric fermentation — emissions in Eastern Europe?
Enteric fermentation — emissions in Eastern Europe was 3,945 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Eastern Europe?
The highest recorded value was 12,661 kt in 1985.
What is the lowest enteric fermentation — emissions recorded in Eastern Europe?
The lowest recorded value was 3,007 kt in 2023.
How does Eastern Europe rank for enteric fermentation — emissions?
Eastern Europe ranks 24th out of 33 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/eastern-europe/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf