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Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Eastern Europe

Eastern Europe: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 3,945 kt in 2050. ▼ Falling

Latest (2050)
3,945 kt
Rank
24th
of 36 groups
All-time high
12,661 kt
in 1985
All-time low
3,007 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Eastern Europe, 1961–2050

4.0k6.0k8.0k10.0k12.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Eastern Europe stood at 3,945 kt.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Eastern Europe peaked at 12,661 kt in 1985 and was at its lowest, 3,007 kt, in 2023.

That places Eastern Europe 24th out of 36 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,280 kt 9,311 kt 10,928 kt 9
1970s 11,629 kt 10,628 kt 12,289 kt 10
1980s 12,435 kt 12,259 kt 12,661 kt 10
1990s 7,842 kt 4,983 kt 12,176 kt 10
2000s 4,132 kt 3,631 kt 4,779 kt 10
2010s 3,364 kt 3,194 kt 3,561 kt 10
2020s 3,081 kt 3,007 kt 3,160 kt 4
2030s 4,022 kt 4,022 kt 4,022 kt 1
2050s 3,945 kt 3,945 kt 3,945 kt 1

Countries ranked near Eastern Europe

  1. 21 Ethiopia PDR 1,380 kt compare
  2. 22 France 1,292 kt compare
  3. 23 Iran (Islamic Republic of) 1,272 kt compare
  4. 24 Chad 1,236 kt compare
  5. 25 United Republic of Tanzania 1,218 kt compare
  6. 26 Kenya 1,190 kt compare
  7. 27 Indonesia 1,145 kt compare

See the full ranking of 246 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Eastern Europe?
Enteric fermentation — emissions (ch4) — fao tier 1 in Eastern Europe was 3,945 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Eastern Europe?
The highest recorded value was 12,661 kt in 1985.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Eastern Europe?
The lowest recorded value was 3,007 kt in 2023.
How does Eastern Europe rank for enteric fermentation — emissions (ch4) — fao tier 1?
Eastern Europe ranks 24th out of 36 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf