Eastern Europe vs France: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 3,945 kt against 1,292 kt in France, a difference of 2,653 kt.
That makes Eastern Europe's figure about 3.1 times France's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 24th and France ranks 24th of 33 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,280 kt | 1,713 kt | 8,567 kt | Eastern Europe |
| 1970s | 11,629 kt | 1,871 kt | 9,759 kt | Eastern Europe |
| 1980s | 12,435 kt | 1,839 kt | 10,596 kt | Eastern Europe |
| 1990s | 7,842 kt | 1,565 kt | 6,277 kt | Eastern Europe |
| 2000s | 4,132 kt | 1,496 kt | 2,636 kt | Eastern Europe |
| 2010s | 3,364 kt | 1,397 kt | 1,967 kt | Eastern Europe |
| 2020s | 3,081 kt | 1,263 kt | 1,818 kt | Eastern Europe |
| 2030s | 4,022 kt | 1,390 kt | 2,632 kt | Eastern Europe |
| 2050s | 3,945 kt | 1,292 kt | 2,653 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eastern Europe or France?
- Eastern Europe, at 3,945 kt against 1,292 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions between Eastern Europe and France?
- 2,653 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and France rank globally for enteric fermentation — emissions?
- Eastern Europe ranks 24th and France ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf