Eastern Europe vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Eastern Europe
- United Republic of Tanzania
How they compare
Eastern Europe currently reports 3,945 kt against 1,218 kt in United Republic of Tanzania, a difference of 2,727 kt.
That makes Eastern Europe's figure about 3.2 times United Republic of Tanzania's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 22nd and United Republic of Tanzania ranks 6th of 32 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,280 kt | 346.24 kt | 9,934 kt | Eastern Europe |
| 1970s | 11,629 kt | 421.06 kt | 11,208 kt | Eastern Europe |
| 1980s | 12,435 kt | 492.79 kt | 11,942 kt | Eastern Europe |
| 1990s | 7,842 kt | 553.5 kt | 7,289 kt | Eastern Europe |
| 2000s | 4,132 kt | 717.02 kt | 3,415 kt | Eastern Europe |
| 2010s | 3,364 kt | 1,034 kt | 2,329 kt | Eastern Europe |
| 2020s | 3,081 kt | 1,418 kt | 1,663 kt | Eastern Europe |
| 2030s | 4,022 kt | 978.17 kt | 3,044 kt | Eastern Europe |
| 2050s | 3,945 kt | 1,218 kt | 2,727 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eastern Europe or United Republic of Tanzania?
- Eastern Europe, at 3,945 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between Eastern Europe and United Republic of Tanzania?
- 2,727 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- Eastern Europe ranks 22nd and United Republic of Tanzania ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf