Eastern Europe vs Venezuela (Bolivarian Republic of): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Eastern Europe
- Venezuela (Bolivarian Republic of)
How they compare
Eastern Europe currently reports 3,945 kt against 1,407 kt in Venezuela (Bolivarian Republic of), a difference of 2,538 kt.
That makes Eastern Europe's figure about 2.8 times Venezuela (Bolivarian Republic of)'s.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 24th and Venezuela (Bolivarian Republic of) ranks 21st of 33 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,280 kt | 434.83 kt | 9,845 kt | Eastern Europe |
| 1970s | 11,629 kt | 550.09 kt | 11,079 kt | Eastern Europe |
| 1980s | 12,435 kt | 706.83 kt | 11,728 kt | Eastern Europe |
| 1990s | 7,842 kt | 827.3 kt | 7,015 kt | Eastern Europe |
| 2000s | 4,132 kt | 962.08 kt | 3,170 kt | Eastern Europe |
| 2010s | 3,364 kt | 961.57 kt | 2,402 kt | Eastern Europe |
| 2020s | 3,081 kt | 989.24 kt | 2,091 kt | Eastern Europe |
| 2030s | 4,022 kt | 1,200 kt | 2,822 kt | Eastern Europe |
| 2050s | 3,945 kt | 1,407 kt | 2,538 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eastern Europe or Venezuela (Bolivarian Republic of)?
- Eastern Europe, at 3,945 kt against 1,407 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in enteric fermentation — emissions between Eastern Europe and Venezuela (Bolivarian Republic of)?
- 2,538 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Venezuela (Bolivarian Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Venezuela (Bolivarian Republic of) rank globally for enteric fermentation — emissions?
- Eastern Europe ranks 24th and Venezuela (Bolivarian Republic of) ranks 21st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf