Eastern Europe vs Ethiopia PDR: Enteric Fermentation — Emissions

Eastern Europe
3,945 kt
in 2050
Ethiopia PDR
1,380 kt
in 1992
Eastern Europe rank
24th
Ethiopia PDR rank
23rd

Enteric Fermentation — Emissions over time

  • Eastern Europe
  • Ethiopia PDR
02.5k5.0k7.5k10.0k12.5k196120052050

How they compare

Eastern Europe currently reports 3,945 kt against 1,380 kt in Ethiopia PDR, a difference of 2,565 kt.

That makes Eastern Europe's figure about 2.9 times Ethiopia PDR's.

Across all 32 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 24th and Ethiopia PDR ranks 23rd of 33 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Ethiopia PDR Difference Ahead
1960s 10,280 kt 1,158 kt 9,122 kt Eastern Europe
1970s 11,629 kt 1,182 kt 10,447 kt Eastern Europe
1980s 12,435 kt 1,233 kt 11,202 kt Eastern Europe
1990s 10,895 kt 1,354 kt 9,541 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Eastern Europe or Ethiopia PDR?
Eastern Europe, at 3,945 kt against 1,380 kt in Ethiopia PDR as of 2050.
What is the difference in enteric fermentation — emissions between Eastern Europe and Ethiopia PDR?
2,565 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Ethiopia PDR?
32 years are reported by both, from 1961 to 1992.
How do Eastern Europe and Ethiopia PDR rank globally for enteric fermentation — emissions?
Eastern Europe ranks 24th and Ethiopia PDR ranks 23rd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Ethiopia PDR: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/eastern-europe/ethiopia-pdr/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf