Eastern Europe vs Iran (Islamic Republic of): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Eastern Europe
- Iran (Islamic Republic of)
How they compare
Eastern Europe currently reports 3,945 kt against 1,272 kt in Iran (Islamic Republic of), a difference of 2,673 kt.
That makes Eastern Europe's figure about 3.1 times Iran (Islamic Republic of)'s.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 24th and Iran (Islamic Republic of) ranks 25th of 33 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,280 kt | 449.78 kt | 9,830 kt | Eastern Europe |
| 1970s | 11,629 kt | 481.87 kt | 11,147 kt | Eastern Europe |
| 1980s | 12,435 kt | 580.41 kt | 11,855 kt | Eastern Europe |
| 1990s | 7,842 kt | 737.67 kt | 7,105 kt | Eastern Europe |
| 2000s | 4,132 kt | 722.09 kt | 3,410 kt | Eastern Europe |
| 2010s | 3,364 kt | 566.92 kt | 2,797 kt | Eastern Europe |
| 2020s | 3,081 kt | 601.03 kt | 2,480 kt | Eastern Europe |
| 2030s | 4,022 kt | 1,029 kt | 2,993 kt | Eastern Europe |
| 2050s | 3,945 kt | 1,272 kt | 2,673 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eastern Europe or Iran (Islamic Republic of)?
- Eastern Europe, at 3,945 kt against 1,272 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in enteric fermentation — emissions between Eastern Europe and Iran (Islamic Republic of)?
- 2,673 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Iran (Islamic Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Iran (Islamic Republic of) rank globally for enteric fermentation — emissions?
- Eastern Europe ranks 24th and Iran (Islamic Republic of) ranks 25th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf