Chad vs Northern Europe: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Chad
- Northern Europe
How they compare
Northern Europe currently reports 1,890 kt against 1,236 kt in Chad, a difference of 654 kt.
That makes Northern Europe's figure about 1.5 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Northern Europe ahead.
Chad ranks 26th and Northern Europe ranks 28th of 227 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Northern Europe in 8.
Head to head by decade
| Decade | Chad | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 2,310 kt | 2,125 kt | Northern Europe |
| 1970s | 179.09 kt | 2,327 kt | 2,148 kt | Northern Europe |
| 1980s | 254.13 kt | 2,234 kt | 1,980 kt | Northern Europe |
| 1990s | 438.83 kt | 2,386 kt | 1,947 kt | Northern Europe |
| 2000s | 769.35 kt | 2,129 kt | 1,360 kt | Northern Europe |
| 2010s | 1,378 kt | 2,009 kt | 631.3 kt | Northern Europe |
| 2020s | 2,053 kt | 1,942 kt | 111.45 kt | Chad |
| 2030s | 1,045 kt | 2,015 kt | 970.14 kt | Northern Europe |
| 2050s | 1,236 kt | 1,890 kt | 653.91 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or Northern Europe?
- Northern Europe, at 1,890 kt against 1,236 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and Northern Europe?
- 654 kt, with Northern Europe ahead.
- How many years of comparable data are there for Chad and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Northern Europe rank globally for enteric fermentation — emissions?
- Chad ranks 26th and Northern Europe ranks 28th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf