Enteric Fermentation — Emissions in Northern Europe
Northern Europe: Enteric Fermentation — Emissions was 1,890 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Northern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Northern Europe stood at 1,890 kt. That is the lowest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Northern Europe peaked at 2,578 kt in 1992 and was at its lowest, 1,890 kt, in 2050.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,310 kt | 2,254 kt | 2,394 kt | 9 |
| 1970s | 2,327 kt | 2,225 kt | 2,476 kt | 10 |
| 1980s | 2,234 kt | 2,198 kt | 2,274 kt | 10 |
| 1990s | 2,386 kt | 2,224 kt | 2,578 kt | 10 |
| 2000s | 2,129 kt | 2,005 kt | 2,294 kt | 10 |
| 2010s | 2,009 kt | 1,961 kt | 2,071 kt | 10 |
| 2020s | 1,942 kt | 1,915 kt | 1,956 kt | 4 |
| 2030s | 2,015 kt | 2,015 kt | 2,015 kt | 1 |
| 2050s | 1,890 kt | 1,890 kt | 1,890 kt | 1 |
Countries ranked near Northern Europe
- 9 Australia and New Zealand 3,913 kt compare
- 10 Australia 2,816 kt compare
- 11 Mexico 2,738 kt compare
- 12 Colombia 2,438 kt compare
- 13 Sudan (former) 2,159 kt compare
- 14 Russian Federation 2,057 kt compare
- 15 Ethiopia 2,052 kt compare
More climate change data for Northern Europe
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
- Emissions from crops — Emissions 4.24 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Northern Europe?
- Enteric fermentation — emissions in Northern Europe was 1,890 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Northern Europe?
- The highest recorded value was 2,578 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Northern Europe?
- The lowest recorded value was 1,890 kt in 2050.
- How does Northern Europe rank for enteric fermentation — emissions?
- Northern Europe ranks 12th out of 12 groups with data for 2050.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf