Enteric Fermentation — Emissions (CH4) in Northern Europe
Northern Europe: Enteric Fermentation — Emissions (CH4) was 1,890 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Northern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Northern Europe stood at 1,890 kt. That is the lowest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Northern Europe peaked at 2,578 kt in 1992 and was at its lowest, 1,890 kt, in 2050.
That places Northern Europe 28th out of 33 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Northern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,394 kt | — |
| 1962 | 2,333 kt | -2.6% |
| 1963 | 2,302 kt | -1.3% |
| 1964 | 2,280 kt | -0.9% |
| 1965 | 2,299 kt | +0.8% |
| 1966 | 2,330 kt | +1.4% |
| 1967 | 2,316 kt | -0.6% |
| 1968 | 2,281 kt | -1.5% |
| 1969 | 2,254 kt | -1.2% |
| 1970 | 2,225 kt | -1.2% |
| 1971 | 2,229 kt | +0.2% |
| 1972 | 2,280 kt | +2.3% |
| 1973 | 2,399 kt | +5.2% |
| 1974 | 2,476 kt | +3.2% |
| 1975 | 2,432 kt | -1.7% |
| 1976 | 2,365 kt | -2.8% |
| 1977 | 2,285 kt | -3.4% |
| 1978 | 2,292 kt | +0.3% |
| 1979 | 2,287 kt | -0.2% |
| 1980 | 2,274 kt | -0.6% |
| 1981 | 2,235 kt | -1.7% |
| 1982 | 2,236 kt | +0.0% |
| 1983 | 2,247 kt | +0.5% |
| 1984 | 2,238 kt | -0.4% |
| 1985 | 2,209 kt | -1.3% |
| 1986 | 2,263 kt | +2.5% |
| 1987 | 2,223 kt | -1.8% |
| 1988 | 2,198 kt | -1.1% |
| 1989 | 2,214 kt | +0.8% |
| 1990 | 2,241 kt | +1.2% |
| 1991 | 2,224 kt | -0.8% |
| 1992 | 2,578 kt | +15.9% |
| 1993 | 2,519 kt | -2.3% |
| 1994 | 2,449 kt | -2.8% |
| 1995 | 2,396 kt | -2.2% |
| 1996 | 2,388 kt | -0.3% |
| 1997 | 2,364 kt | -1.0% |
| 1998 | 2,366 kt | +0.1% |
| 1999 | 2,339 kt | -1.1% |
| 2000 | 2,294 kt | -1.9% |
| 2001 | 2,197 kt | -4.2% |
| 2002 | 2,161 kt | -1.7% |
| 2003 | 2,157 kt | -0.2% |
| 2004 | 2,148 kt | -0.4% |
| 2005 | 2,126 kt | -1.0% |
| 2006 | 2,102 kt | -1.1% |
| 2007 | 2,066 kt | -1.7% |
| 2008 | 2,037 kt | -1.4% |
| 2009 | 2,005 kt | -1.6% |
| 2010 | 1,990 kt | -0.7% |
| 2011 | 1,975 kt | -0.7% |
| 2012 | 1,997 kt | +1.1% |
| 2013 | 2,005 kt | +0.4% |
| 2014 | 2,017 kt | +0.6% |
| 2015 | 2,029 kt | +0.6% |
| 2016 | 2,060 kt | +1.6% |
| 2017 | 2,071 kt | +0.5% |
| 2018 | 1,984 kt | -4.2% |
| 2019 | 1,961 kt | -1.1% |
| 2020 | 1,945 kt | -0.8% |
| 2021 | 1,956 kt | +0.5% |
| 2022 | 1,949 kt | -0.3% |
| 2023 | 1,915 kt | -1.7% |
| 2030 | 2,015 kt | +5.2% |
| 2050 | 1,890 kt | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,310 kt | 2,254 kt | 2,394 kt | 9 |
| 1970s | 2,327 kt | 2,225 kt | 2,476 kt | 10 |
| 1980s | 2,234 kt | 2,198 kt | 2,274 kt | 10 |
| 1990s | 2,386 kt | 2,224 kt | 2,578 kt | 10 |
| 2000s | 2,129 kt | 2,005 kt | 2,294 kt | 10 |
| 2010s | 2,009 kt | 1,961 kt | 2,071 kt | 10 |
| 2020s | 1,942 kt | 1,915 kt | 1,956 kt | 4 |
| 2030s | 2,015 kt | 2,015 kt | 2,015 kt | 1 |
| 2050s | 1,890 kt | 1,890 kt | 1,890 kt | 1 |
Countries ranked near Northern Europe
More climate change data for Northern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.17 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Northern Europe?
- Enteric fermentation — emissions in Northern Europe was 1,890 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Northern Europe?
- The highest recorded value was 2,578 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Northern Europe?
- The lowest recorded value was 1,890 kt in 2050.
- How does Northern Europe rank for enteric fermentation — emissions?
- Northern Europe ranks 28th out of 33 groups with data for 2050.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf