Chad vs Oceania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Chad
- Oceania
How they compare
Oceania currently reports 3,986 kt against 1,236 kt in Chad, a difference of 2,750 kt.
That makes Oceania's figure about 3.2 times Chad's.
Across all 65 years both countries report, Oceania has been ahead every year.
Chad ranks 24th and Oceania ranks 22nd of 210 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chad | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 3,486 kt | 3,302 kt | Oceania |
| 1970s | 179.09 kt | 4,115 kt | 3,935 kt | Oceania |
| 1980s | 254.13 kt | 3,756 kt | 3,502 kt | Oceania |
| 1990s | 438.83 kt | 3,733 kt | 3,294 kt | Oceania |
| 2000s | 769.35 kt | 3,568 kt | 2,799 kt | Oceania |
| 2010s | 1,378 kt | 3,310 kt | 1,932 kt | Oceania |
| 2020s | 2,053 kt | 3,125 kt | 1,072 kt | Oceania |
| 2030s | 1,045 kt | 3,920 kt | 2,875 kt | Oceania |
| 2050s | 1,236 kt | 3,986 kt | 2,750 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or Oceania?
- Oceania, at 3,986 kt against 1,236 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and Oceania?
- 2,750 kt, with Oceania ahead.
- How many years of comparable data are there for Chad and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Oceania rank globally for enteric fermentation — emissions?
- Chad ranks 24th and Oceania ranks 22nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf