Chad vs Southern Europe: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Chad
- Southern Europe
How they compare
Southern Europe currently reports 1,749 kt against 1,236 kt in Chad, a difference of 513 kt.
That makes Southern Europe's figure about 1.4 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Chad ranks 26th and Southern Europe ranks 29th of 227 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Southern Europe in 8.
Head to head by decade
| Decade | Chad | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 2,273 kt | 2,088 kt | Southern Europe |
| 1970s | 179.09 kt | 2,231 kt | 2,052 kt | Southern Europe |
| 1980s | 254.13 kt | 2,281 kt | 2,027 kt | Southern Europe |
| 1990s | 438.83 kt | 2,101 kt | 1,662 kt | Southern Europe |
| 2000s | 769.35 kt | 1,916 kt | 1,146 kt | Southern Europe |
| 2010s | 1,378 kt | 1,748 kt | 370.59 kt | Southern Europe |
| 2020s | 2,053 kt | 1,685 kt | 367.8 kt | Chad |
| 2030s | 1,045 kt | 1,847 kt | 802.45 kt | Southern Europe |
| 2050s | 1,236 kt | 1,749 kt | 513.4 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or Southern Europe?
- Southern Europe, at 1,749 kt against 1,236 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and Southern Europe?
- 513 kt, with Southern Europe ahead.
- How many years of comparable data are there for Chad and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Southern Europe rank globally for enteric fermentation — emissions?
- Chad ranks 26th and Southern Europe ranks 29th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf