Enteric Fermentation — Emissions (CH4) in Southern Europe
Southern Europe: Enteric Fermentation — Emissions (CH4) was 1,749 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Southern Europe stood at 1,749 kt.
Over the whole period, enteric fermentation — emissions in Southern Europe peaked at 2,341 kt in 1961 and was at its lowest, 1,619 kt, in 2023.
Southern Europe ranks 29th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,341 kt | — |
| 1962 | 2,329 kt | -0.5% |
| 1963 | 2,240 kt | -3.8% |
| 1964 | 2,173 kt | -3.0% |
| 1965 | 2,212 kt | +1.8% |
| 1966 | 2,245 kt | +1.5% |
| 1967 | 2,290 kt | +2.0% |
| 1968 | 2,301 kt | +0.5% |
| 1969 | 2,326 kt | +1.1% |
| 1970 | 2,273 kt | -2.3% |
| 1971 | 2,197 kt | -3.4% |
| 1972 | 2,190 kt | -0.3% |
| 1973 | 2,239 kt | +2.2% |
| 1974 | 2,219 kt | -0.9% |
| 1975 | 2,222 kt | +0.1% |
| 1976 | 2,227 kt | +0.2% |
| 1977 | 2,250 kt | +1.0% |
| 1978 | 2,255 kt | +0.2% |
| 1979 | 2,236 kt | -0.9% |
| 1980 | 2,248 kt | +0.6% |
| 1981 | 2,248 kt | +0.0% |
| 1982 | 2,312 kt | +2.9% |
| 1983 | 2,235 kt | -3.4% |
| 1984 | 2,304 kt | +3.1% |
| 1985 | 2,297 kt | -0.3% |
| 1986 | 2,285 kt | -0.5% |
| 1987 | 2,259 kt | -1.2% |
| 1988 | 2,317 kt | +2.6% |
| 1989 | 2,304 kt | -0.5% |
| 1990 | 2,281 kt | -1.0% |
| 1991 | 2,210 kt | -3.1% |
| 1992 | 2,123 kt | -4.0% |
| 1993 | 2,071 kt | -2.4% |
| 1994 | 2,064 kt | -0.3% |
| 1995 | 2,050 kt | -0.7% |
| 1996 | 2,033 kt | -0.8% |
| 1997 | 2,070 kt | +1.8% |
| 1998 | 2,062 kt | -0.4% |
| 1999 | 2,046 kt | -0.8% |
| 2000 | 2,035 kt | -0.5% |
| 2001 | 1,935 kt | -4.9% |
| 2002 | 1,970 kt | +1.8% |
| 2003 | 1,945 kt | -1.3% |
| 2004 | 1,948 kt | +0.1% |
| 2005 | 1,900 kt | -2.4% |
| 2006 | 1,884 kt | -0.8% |
| 2007 | 1,887 kt | +0.1% |
| 2008 | 1,838 kt | -2.6% |
| 2009 | 1,817 kt | -1.1% |
| 2010 | 1,794 kt | -1.3% |
| 2011 | 1,741 kt | -2.9% |
| 2012 | 1,738 kt | -0.2% |
| 2013 | 1,711 kt | -1.6% |
| 2014 | 1,724 kt | +0.8% |
| 2015 | 1,746 kt | +1.2% |
| 2016 | 1,752 kt | +0.4% |
| 2017 | 1,762 kt | +0.5% |
| 2018 | 1,761 kt | -0.0% |
| 2019 | 1,752 kt | -0.5% |
| 2020 | 1,749 kt | -0.2% |
| 2021 | 1,711 kt | -2.2% |
| 2022 | 1,661 kt | -2.9% |
| 2023 | 1,619 kt | -2.6% |
| 2030 | 1,847 kt | +14.1% |
| 2050 | 1,749 kt | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,273 kt | 2,173 kt | 2,341 kt | 9 |
| 1970s | 2,231 kt | 2,190 kt | 2,273 kt | 10 |
| 1980s | 2,281 kt | 2,235 kt | 2,317 kt | 10 |
| 1990s | 2,101 kt | 2,033 kt | 2,281 kt | 10 |
| 2000s | 1,916 kt | 1,817 kt | 2,035 kt | 10 |
| 2010s | 1,748 kt | 1,711 kt | 1,794 kt | 10 |
| 2020s | 1,685 kt | 1,619 kt | 1,749 kt | 4 |
| 2030s | 1,847 kt | 1,847 kt | 1,847 kt | 1 |
| 2050s | 1,749 kt | 1,749 kt | 1,749 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Southern Europe?
- Enteric fermentation — emissions in Southern Europe was 1,749 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Southern Europe?
- The highest recorded value was 2,341 kt in 1961.
- What is the lowest enteric fermentation — emissions recorded in Southern Europe?
- The lowest recorded value was 1,619 kt in 2023.
- How does Southern Europe rank for enteric fermentation — emissions?
- Southern Europe ranks 29th out of 33 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf