China vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- China
- United Republic of Tanzania
How they compare
China currently reports 13,216 kt against 1,218 kt in United Republic of Tanzania, a difference of 11,998 kt.
That makes China's figure about 10.8 times United Republic of Tanzania's.
Across all 65 years both countries report, China has been ahead every year.
China ranks 4th and United Republic of Tanzania ranks 6th of 194 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,175 kt | 346.24 kt | 3,829 kt | China |
| 1970s | 4,955 kt | 421.06 kt | 4,534 kt | China |
| 1980s | 5,622 kt | 492.79 kt | 5,129 kt | China |
| 1990s | 7,536 kt | 553.5 kt | 6,983 kt | China |
| 2000s | 7,849 kt | 717.02 kt | 7,132 kt | China |
| 2010s | 6,849 kt | 1,034 kt | 5,815 kt | China |
| 2020s | 7,418 kt | 1,418 kt | 6,000 kt | China |
| 2030s | 11,127 kt | 978.17 kt | 10,149 kt | China |
| 2050s | 13,216 kt | 1,218 kt | 11,998 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, China or United Republic of Tanzania?
- China, at 13,216 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between China and United Republic of Tanzania?
- 11,998 kt, with China ahead.
- How many years of comparable data are there for China and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do China and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- China ranks 4th and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf