Colombia vs Ethiopia, The Federal Democratic Republic of: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Colombia
- Ethiopia, The Federal Democratic Republic of
How they compare
Colombia currently reports 2,438 kt against 2,052 kt in Ethiopia, The Federal Democratic Republic of, a difference of 386 kt.
That makes Colombia's figure about 1.2 times Ethiopia, The Federal Democratic Republic of's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Colombia ahead.
Colombia ranks 12th and Ethiopia, The Federal Democratic Republic of ranks 15th of 191 countries.
Across the 6 decades both report, Colombia averaged higher in 3 and Ethiopia, The Federal Democratic Republic of in 3.
Head to head by decade
| Decade | Colombia | Ethiopia, The Federal Democratic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,583 kt | 1,228 kt | 355.1 kt | Colombia |
| 2000s | 1,592 kt | 1,646 kt | 54.58 kt | Ethiopia, The Federal Democratic Republic of |
| 2010s | 1,498 kt | 2,423 kt | 924.83 kt | Ethiopia, The Federal Democratic Republic of |
| 2020s | 1,763 kt | 2,932 kt | 1,169 kt | Ethiopia, The Federal Democratic Republic of |
| 2030s | 2,219 kt | 1,906 kt | 313.09 kt | Colombia |
| 2050s | 2,438 kt | 2,052 kt | 386.22 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Colombia or Ethiopia, The Federal Democratic Republic of?
- Colombia, at 2,438 kt against 2,052 kt in Ethiopia, The Federal Democratic Republic of as of 2050.
- What is the difference in enteric fermentation — emissions between Colombia and Ethiopia, The Federal Democratic Republic of?
- 386 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Ethiopia, The Federal Democratic Republic of?
- 33 years are reported by both, from 1993 to 2050.
- How do Colombia and Ethiopia, The Federal Democratic Republic of rank globally for enteric fermentation — emissions?
- Colombia ranks 12th and Ethiopia, The Federal Democratic Republic of ranks 15th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf