Czechia vs Norway: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Czechia
- Norway
How they compare
Norway currently reports 94.87 kt against 92.59 kt in Czechia, a difference of 2.28 kt.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 107th and Norway ranks 105th of 191 countries.
Across the 6 decades both report, Czechia averaged higher in 5 and Norway in 1.
Head to head by decade
| Decade | Czechia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151.38 kt | 97.72 kt | 53.66 kt | Czechia |
| 2000s | 108.41 kt | 90.6 kt | 17.81 kt | Czechia |
| 2010s | 99.73 kt | 83.83 kt | 15.91 kt | Czechia |
| 2020s | 98.11 kt | 83.48 kt | 14.63 kt | Czechia |
| 2030s | 99.67 kt | 92.93 kt | 6.74 kt | Czechia |
| 2050s | 92.59 kt | 94.87 kt | 2.28 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Czechia or Norway?
- Norway, at 94.87 kt against 92.59 kt in Czechia as of 2050.
- What is the difference in enteric fermentation — emissions between Czechia and Norway?
- 2.28 kt, with Norway ahead.
- How many years of comparable data are there for Czechia and Norway?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Norway rank globally for enteric fermentation — emissions?
- Czechia ranks 107th and Norway ranks 105th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf