Eastern Europe vs Indonesia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Eastern Europe
- Indonesia
How they compare
Eastern Europe currently reports 3,945 kt against 1,145 kt in Indonesia, a difference of 2,800 kt.
That makes Eastern Europe's figure about 3.4 times Indonesia's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 22nd and Indonesia ranks 24th of 32 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,280 kt | 546.46 kt | 9,734 kt | Eastern Europe |
| 1970s | 11,629 kt | 501.76 kt | 11,127 kt | Eastern Europe |
| 1980s | 12,435 kt | 656.56 kt | 11,779 kt | Eastern Europe |
| 1990s | 7,842 kt | 822.37 kt | 7,020 kt | Eastern Europe |
| 2000s | 4,132 kt | 782.82 kt | 3,349 kt | Eastern Europe |
| 2010s | 3,364 kt | 985.03 kt | 2,379 kt | Eastern Europe |
| 2020s | 3,081 kt | 1,120 kt | 1,960 kt | Eastern Europe |
| 2030s | 4,022 kt | 949.24 kt | 3,073 kt | Eastern Europe |
| 2050s | 3,945 kt | 1,145 kt | 2,800 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eastern Europe or Indonesia?
- Eastern Europe, at 3,945 kt against 1,145 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions between Eastern Europe and Indonesia?
- 2,800 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Indonesia rank globally for enteric fermentation — emissions?
- Eastern Europe ranks 22nd and Indonesia ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf