Europe vs Myanmar: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Europe
- Myanmar
How they compare
Europe currently reports 10,584 kt against 1,449 kt in Myanmar, a difference of 9,135 kt.
That makes Europe's figure about 7.3 times Myanmar's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Myanmar ranks 17th of 43 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,116 kt | 368.04 kt | 18,748 kt | Europe |
| 1970s | 20,736 kt | 466.15 kt | 20,270 kt | Europe |
| 1980s | 21,606 kt | 590.7 kt | 21,016 kt | Europe |
| 1990s | 16,232 kt | 622.89 kt | 15,609 kt | Europe |
| 2000s | 11,625 kt | 769.66 kt | 10,856 kt | Europe |
| 2010s | 10,374 kt | 941.26 kt | 9,433 kt | Europe |
| 2020s | 9,671 kt | 663.13 kt | 9,007 kt | Europe |
| 2030s | 11,099 kt | 1,191 kt | 9,908 kt | Europe |
| 2050s | 10,584 kt | 1,449 kt | 9,134 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Europe or Myanmar?
- Europe, at 10,584 kt against 1,449 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions between Europe and Myanmar?
- 9,135 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Myanmar rank globally for enteric fermentation — emissions?
- Europe ranks 8th and Myanmar ranks 17th of 43 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf