Grenada vs Mauritius: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Grenada
- Mauritius
How they compare
Grenada currently reports 0.5543 kt against 0.3927 kt in Mauritius, a difference of 0.1616 kt.
That makes Grenada's figure about 1.4 times Mauritius's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Mauritius ahead.
Grenada ranks 196th and Mauritius ranks 199th of 210 countries.
Across the 9 decades both report, Grenada averaged higher in 4 and Mauritius in 5.
Head to head by decade
| Decade | Grenada | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4919 kt | 1.9 kt | 1.41 kt | Mauritius |
| 1970s | 0.4799 kt | 1.6 kt | 1.12 kt | Mauritius |
| 1980s | 0.4464 kt | 1.46 kt | 1.02 kt | Mauritius |
| 1990s | 0.3712 kt | 1.36 kt | 0.9872 kt | Mauritius |
| 2000s | 0.4125 kt | 0.6267 kt | 0.2142 kt | Mauritius |
| 2010s | 0.4824 kt | 0.4074 kt | 0.075 kt | Grenada |
| 2020s | 0.5659 kt | 0.328 kt | 0.2379 kt | Grenada |
| 2030s | 0.4849 kt | 0.3784 kt | 0.1065 kt | Grenada |
| 2050s | 0.5543 kt | 0.3927 kt | 0.1616 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Grenada or Mauritius?
- Grenada, at 0.5543 kt against 0.3927 kt in Mauritius as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Grenada and Mauritius?
- 0.1616 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Mauritius rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Grenada ranks 196th and Mauritius ranks 199th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf