Indonesia vs Northern Africa: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Indonesia
- Northern Africa
How they compare
Northern Africa currently reports 1,416 kt against 1,145 kt in Indonesia, a difference of 271 kt.
That makes Northern Africa's figure about 1.2 times Indonesia's.
Across all 65 years both countries report, Northern Africa has been ahead every year.
Indonesia ranks 29th and Northern Africa ranks 31st of 227 countries.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 546.46 kt | 1,101 kt | 554.33 kt | Northern Africa |
| 1970s | 501.76 kt | 1,445 kt | 943.63 kt | Northern Africa |
| 1980s | 656.56 kt | 1,727 kt | 1,071 kt | Northern Africa |
| 1990s | 822.37 kt | 2,308 kt | 1,485 kt | Northern Africa |
| 2000s | 782.82 kt | 3,095 kt | 2,312 kt | Northern Africa |
| 2010s | 985.03 kt | 2,917 kt | 1,932 kt | Northern Africa |
| 2020s | 1,120 kt | 2,672 kt | 1,552 kt | Northern Africa |
| 2030s | 949.24 kt | 1,247 kt | 297.79 kt | Northern Africa |
| 2050s | 1,145 kt | 1,416 kt | 271.06 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Indonesia or Northern Africa?
- Northern Africa, at 1,416 kt against 1,145 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions between Indonesia and Northern Africa?
- 271 kt, with Northern Africa ahead.
- How many years of comparable data are there for Indonesia and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Northern Africa rank globally for enteric fermentation — emissions?
- Indonesia ranks 29th and Northern Africa ranks 31st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf