Enteric Fermentation — Emissions in Northern Africa
Northern Africa: Enteric Fermentation — Emissions was 1,416 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Northern Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Northern Africa recorded 1,416 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Northern Africa peaked at 3,290 kt in 2010 and was at its lowest, 938.12 kt, in 1962.
That places Northern Africa 28th out of 32 groups with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,101 kt | 938.12 kt | 1,313 kt | 9 |
| 1970s | 1,445 kt | 1,327 kt | 1,573 kt | 10 |
| 1980s | 1,727 kt | 1,648 kt | 1,836 kt | 10 |
| 1990s | 2,308 kt | 1,890 kt | 2,711 kt | 10 |
| 2000s | 3,095 kt | 2,812 kt | 3,264 kt | 10 |
| 2010s | 2,917 kt | 2,690 kt | 3,290 kt | 10 |
| 2020s | 2,672 kt | 2,649 kt | 2,699 kt | 4 |
| 2030s | 1,247 kt | 1,247 kt | 1,247 kt | 1 |
| 2050s | 1,416 kt | 1,416 kt | 1,416 kt | 1 |
Countries ranked near Northern Africa
More climate change data for Northern Africa
- Emissions from livestock — Emissions (CO2eq) 63,637 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 22,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,365 kt (2050)
- Emissions from livestock — Emissions 84.05 kt (2050)
- Emissions from livestock — Emissions 1,477 kt (2050)
- Emissions from crops — Emissions (CO2eq) 27,167 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,863 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,304 kt (2050)
- Emissions from crops — Emissions 71.18 kt (2050)
- Emissions from crops — Emissions 296.57 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Northern Africa?
- Enteric fermentation — emissions in Northern Africa was 1,416 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Northern Africa?
- The highest recorded value was 3,290 kt in 2010.
- What is the lowest enteric fermentation — emissions recorded in Northern Africa?
- The lowest recorded value was 938.12 kt in 1962.
- How does Northern Africa rank for enteric fermentation — emissions?
- Northern Africa ranks 28th out of 32 groups with data for 2050.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf