Enteric Fermentation — Emissions (CH4) in Northern Africa

Northern Africa: Enteric Fermentation — Emissions (CH4) was 1,416 kt in 2050. ▲ Rising

Latest (2050)
1,416 kt
Rank
31st
of 33 groups
All-time high
3,290 kt
in 2010
All-time low
938.12 kt
in 1962
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Northern Africa, 1961–2050

1.0k1.5k2.0k2.5k3.0k3.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Africa recorded 1,416 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Northern Africa peaked at 3,290 kt in 2010 and was at its lowest, 938.12 kt, in 1962.

That places Northern Africa 31st out of 33 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Northern Africa, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Northern Africa, 1961 to 2050.
Year kt Change
1961 971.72 kt —
1962 938.12 kt -3.5%
1963 965.17 kt +2.9%
1964 1,028 kt +6.5%
1965 1,060 kt +3.2%
1966 1,129 kt +6.5%
1967 1,205 kt +6.8%
1968 1,298 kt +7.7%
1969 1,313 kt +1.2%
1970 1,327 kt +1.1%
1971 1,358 kt +2.3%
1972 1,362 kt +0.3%
1973 1,412 kt +3.7%
1974 1,433 kt +1.5%
1975 1,490 kt +3.9%
1976 1,491 kt +0.1%
1977 1,482 kt -0.6%
1978 1,524 kt +2.9%
1979 1,573 kt +3.2%
1980 1,648 kt +4.8%
1981 1,681 kt +2.0%
1982 1,695 kt +0.8%
1983 1,712 kt +1.0%
1984 1,718 kt +0.3%
1985 1,741 kt +1.4%
1986 1,710 kt -1.8%
1987 1,762 kt +3.0%
1988 1,771 kt +0.5%
1989 1,836 kt +3.7%
1990 1,890 kt +3.0%
1991 1,946 kt +2.9%
1992 2,097 kt +7.8%
1993 2,204 kt +5.1%
1994 2,307 kt +4.7%
1995 2,359 kt +2.3%
1996 2,439 kt +3.4%
1997 2,523 kt +3.4%
1998 2,599 kt +3.0%
1999 2,711 kt +4.3%
2000 2,812 kt +3.7%
2001 2,900 kt +3.1%
2002 2,938 kt +1.3%
2003 3,044 kt +3.6%
2004 3,101 kt +1.9%
2005 3,167 kt +2.1%
2006 3,213 kt +1.4%
2007 3,251 kt +1.2%
2008 3,264 kt +0.4%
2009 3,260 kt -0.1%
2010 3,290 kt +0.9%
2011 3,254 kt -1.1%
2012 2,812 kt -13.6%
2013 2,822 kt +0.4%
2014 2,854 kt +1.1%
2015 2,873 kt +0.7%
2016 2,865 kt -0.3%
2017 2,849 kt -0.6%
2018 2,857 kt +0.3%
2019 2,690 kt -5.9%
2020 2,699 kt +0.3%
2021 2,683 kt -0.6%
2022 2,649 kt -1.3%
2023 2,656 kt +0.3%
2030 1,247 kt -53.1%
2050 1,416 kt +13.5%

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CH4) in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -53.1% 2,656 kt 1,247 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,101 kt 938.12 kt 1,313 kt 9
1970s 1,445 kt 1,327 kt 1,573 kt 10
1980s 1,727 kt 1,648 kt 1,836 kt 10
1990s 2,308 kt 1,890 kt 2,711 kt 10
2000s 3,095 kt 2,812 kt 3,264 kt 10
2010s 2,917 kt 2,690 kt 3,290 kt 10
2020s 2,672 kt 2,649 kt 2,699 kt 4
2030s 1,247 kt 1,247 kt 1,247 kt 1
2050s 1,416 kt 1,416 kt 1,416 kt 1

Countries ranked near Northern Africa

  1. 28 Kenya 1,190 kt compare
  2. 29 Indonesia 1,145 kt compare
  3. 30 Viet Nam 1,135 kt compare
  4. 30 Vietnam 1,135 kt compare
  5. 32 New Zealand 1,097 kt compare
  6. 33 Paraguay 1,081 kt compare
  7. 34 Somalia 1,010 kt compare

See the full ranking of 260 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is enteric fermentation — emissions in Northern Africa?
Enteric fermentation — emissions in Northern Africa was 1,416 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Northern Africa?
The highest recorded value was 3,290 kt in 2010.
What is the lowest enteric fermentation — emissions recorded in Northern Africa?
The lowest recorded value was 938.12 kt in 1962.
How does Northern Africa rank for enteric fermentation — emissions?
Northern Africa ranks 31st out of 33 groups with data for 2050.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/northern-africa/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf