Indonesia vs Northern Europe: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Indonesia
- Northern Europe
How they compare
Northern Europe currently reports 1,890 kt against 1,145 kt in Indonesia, a difference of 745 kt.
That makes Northern Europe's figure about 1.7 times Indonesia's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Indonesia ranks 29th and Northern Europe ranks 28th of 227 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 546.46 kt | 2,310 kt | 1,763 kt | Northern Europe |
| 1970s | 501.76 kt | 2,327 kt | 1,825 kt | Northern Europe |
| 1980s | 656.56 kt | 2,234 kt | 1,577 kt | Northern Europe |
| 1990s | 822.37 kt | 2,386 kt | 1,564 kt | Northern Europe |
| 2000s | 782.82 kt | 2,129 kt | 1,346 kt | Northern Europe |
| 2010s | 985.03 kt | 2,009 kt | 1,024 kt | Northern Europe |
| 2020s | 1,120 kt | 1,942 kt | 821.15 kt | Northern Europe |
| 2030s | 949.24 kt | 2,015 kt | 1,066 kt | Northern Europe |
| 2050s | 1,145 kt | 1,890 kt | 745.19 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Indonesia or Northern Europe?
- Northern Europe, at 1,890 kt against 1,145 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions between Indonesia and Northern Europe?
- 745 kt, with Northern Europe ahead.
- How many years of comparable data are there for Indonesia and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Northern Europe rank globally for enteric fermentation — emissions?
- Indonesia ranks 29th and Northern Europe ranks 28th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf