Kenya vs Northern Europe: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Kenya
- Northern Europe
How they compare
Northern Europe currently reports 1,890 kt against 1,190 kt in Kenya, a difference of 700 kt.
That makes Northern Europe's figure about 1.6 times Kenya's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Kenya ranks 28th and Northern Europe ranks 28th of 227 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 321.31 kt | 2,310 kt | 1,989 kt | Northern Europe |
| 1970s | 397.03 kt | 2,327 kt | 1,930 kt | Northern Europe |
| 1980s | 528.15 kt | 2,234 kt | 1,705 kt | Northern Europe |
| 1990s | 587.19 kt | 2,386 kt | 1,799 kt | Northern Europe |
| 2000s | 724.83 kt | 2,129 kt | 1,404 kt | Northern Europe |
| 2010s | 1,049 kt | 2,009 kt | 960.34 kt | Northern Europe |
| 2020s | 1,271 kt | 1,942 kt | 670.27 kt | Northern Europe |
| 2030s | 997.64 kt | 2,015 kt | 1,017 kt | Northern Europe |
| 2050s | 1,190 kt | 1,890 kt | 700.15 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kenya or Northern Europe?
- Northern Europe, at 1,890 kt against 1,190 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions between Kenya and Northern Europe?
- 700 kt, with Northern Europe ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Northern Europe rank globally for enteric fermentation — emissions?
- Kenya ranks 28th and Northern Europe ranks 28th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf