Kenya vs Southern Europe: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Kenya
- Southern Europe
How they compare
Southern Europe currently reports 1,749 kt against 1,190 kt in Kenya, a difference of 559 kt.
That makes Southern Europe's figure about 1.5 times Kenya's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Kenya ranks 28th and Southern Europe ranks 29th of 227 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 321.31 kt | 2,273 kt | 1,952 kt | Southern Europe |
| 1970s | 397.03 kt | 2,231 kt | 1,834 kt | Southern Europe |
| 1980s | 528.15 kt | 2,281 kt | 1,753 kt | Southern Europe |
| 1990s | 587.19 kt | 2,101 kt | 1,514 kt | Southern Europe |
| 2000s | 724.83 kt | 1,916 kt | 1,191 kt | Southern Europe |
| 2010s | 1,049 kt | 1,748 kt | 699.63 kt | Southern Europe |
| 2020s | 1,271 kt | 1,685 kt | 413.92 kt | Southern Europe |
| 2030s | 997.64 kt | 1,847 kt | 849.54 kt | Southern Europe |
| 2050s | 1,190 kt | 1,749 kt | 559.64 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kenya or Southern Europe?
- Southern Europe, at 1,749 kt against 1,190 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions between Kenya and Southern Europe?
- 559 kt, with Southern Europe ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Southern Europe rank globally for enteric fermentation — emissions?
- Kenya ranks 28th and Southern Europe ranks 29th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf