Kenya vs Western Europe: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Kenya
- Western Europe
How they compare
Western Europe currently reports 2,999 kt against 1,190 kt in Kenya, a difference of 1,809 kt.
That makes Western Europe's figure about 2.5 times Kenya's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Kenya ranks 28th and Western Europe ranks 25th of 227 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 321.31 kt | 4,253 kt | 3,931 kt | Western Europe |
| 1970s | 397.03 kt | 4,549 kt | 4,152 kt | Western Europe |
| 1980s | 528.15 kt | 4,657 kt | 4,128 kt | Western Europe |
| 1990s | 587.19 kt | 3,902 kt | 3,315 kt | Western Europe |
| 2000s | 724.83 kt | 3,448 kt | 2,723 kt | Western Europe |
| 2010s | 1,049 kt | 3,253 kt | 2,205 kt | Western Europe |
| 2020s | 1,271 kt | 2,963 kt | 1,692 kt | Western Europe |
| 2030s | 997.64 kt | 3,215 kt | 2,217 kt | Western Europe |
| 2050s | 1,190 kt | 2,999 kt | 1,810 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kenya or Western Europe?
- Western Europe, at 2,999 kt against 1,190 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions between Kenya and Western Europe?
- 1,809 kt, with Western Europe ahead.
- How many years of comparable data are there for Kenya and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Western Europe rank globally for enteric fermentation — emissions?
- Kenya ranks 28th and Western Europe ranks 25th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf