Land Locked Developing Countries (LLDCs) vs Sudan: Enteric Fermentation — Emissions (CH4) — FAO TIER 1

Land Locked Developing Countries (LLDCs)
12,941 kt
in 2050
Sudan
1,739 kt
in 2023
Land Locked Developing Countries (LLDCs) rank
14th
Sudan rank
16th

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time

  • Land Locked Developing Countries (LLDCs)
  • Sudan
05.0k10.0k15.0k196120052050

How they compare

Land Locked Developing Countries (LLDCs) currently reports 12,941 kt against 1,739 kt in Sudan, a difference of 11,202 kt.

That makes Land Locked Developing Countries (LLDCs)'s figure about 7.4 times Sudan's.

Across all 12 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.

Land Locked Developing Countries (LLDCs) ranks 14th and Sudan ranks 16th of 36 groups.

Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Sudan Difference Ahead
2010s 12,809 kt 1,738 kt 11,071 kt Land Locked Developing Countries (LLDCs)
2020s 14,810 kt 1,749 kt 13,061 kt Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Land Locked Developing Countries (LLDCs) or Sudan?
Land Locked Developing Countries (LLDCs), at 12,941 kt against 1,739 kt in Sudan as of 2050.
What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Land Locked Developing Countries (LLDCs) and Sudan?
11,202 kt, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Land Locked Developing Countries (LLDCs) and Sudan rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
Land Locked Developing Countries (LLDCs) ranks 14th and Sudan ranks 16th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf