What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?

The highest recorded value was 15,146 kt in 2023.

What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?

The lowest recorded value was 2,324 kt in 1962.

How does Land Locked Developing Countries (LLDCs) rank for enteric fermentation — emissions (ch4) — fao tier 1?

Land Locked Developing Countries (LLDCs) ranks 14th out of 36 groups with data for 2050.

Where does this Land Locked Developing Countries (LLDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Land Locked Developing Countries (LLDCs)

Name: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Land Locked Developing Countries (LLDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Land Locked Developing Countries (LLDCs): Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 12,941 kt in 2050. ◆ Volatile

Latest (2050)

12,941 kt

Rank

14th

of 36 groups

All-time high

15,146 kt

in 2023

All-time low

2,324 kt

in 1962

Years of data

1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Land Locked Developing Countries (LLDCs), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Land Locked Developing Countries (LLDCs) stood at 12,941 kt.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Land Locked Developing Countries (LLDCs) peaked at 15,146 kt in 2023 and was at its lowest, 2,324 kt, in 1962.

That places Land Locked Developing Countries (LLDCs) 14th out of 36 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	2,505 kt	2,324 kt	2,743 kt	9
1970s	2,992 kt	2,789 kt	3,320 kt	10
1980s	3,480 kt	3,387 kt	3,628 kt	10
1990s	6,045 kt	3,715 kt	7,111 kt	10
2000s	8,309 kt	7,134 kt	10,024 kt	10
2010s	12,339 kt	10,355 kt	14,143 kt	10
2020s	14,810 kt	14,461 kt	15,146 kt	4
2030s	10,973 kt	10,973 kt	10,973 kt	1
2050s	12,941 kt	12,941 kt	12,941 kt	1

Countries ranked near Land Locked Developing Countries (LLDCs)

11 Mexico 2,738 kt compare
12 Colombia 2,438 kt compare
13 Sudan (former) 2,159 kt compare
14 Russian Federation 2,057 kt compare
15 Ethiopia 2,052 kt compare
16 Sudan 1,739 kt compare
17 Myanmar 1,449 kt compare

See the full ranking of 246 places →

More climate change data for Land Locked Developing Countries (LLDCs)

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 537,618 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157,414 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 380,204 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 594.01 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 13,579 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 51,187 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 33,999 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 17,188 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 128.3 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 613.86 kt (2050)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Land Locked Developing Countries (LLDCs)?: Enteric fermentation — emissions (ch4) — fao tier 1 in Land Locked Developing Countries (LLDCs) was 12,941 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?: The highest recorded value was 15,146 kt in 2023.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?: The lowest recorded value was 2,324 kt in 1962.
How does Land Locked Developing Countries (LLDCs) rank for enteric fermentation — emissions (ch4) — fao tier 1?: Land Locked Developing Countries (LLDCs) ranks 14th out of 36 groups with data for 2050.
Where does this Land Locked Developing Countries (LLDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf