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Enteric Fermentation — Emissions in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Enteric Fermentation — Emissions was 12,941 kt in 2050. ◆ Volatile

Latest (2050)
12,941 kt
Rank
14th
of 33 groups
All-time high
15,146 kt
in 2023
All-time low
2,324 kt
in 1962
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Land Locked Developing Countries (LLDCs), 1961–2050

05.0k10.0k15.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Land Locked Developing Countries (LLDCs) stood at 12,941 kt.

Over the whole period, enteric fermentation — emissions in Land Locked Developing Countries (LLDCs) peaked at 15,146 kt in 2023 and was at its lowest, 2,324 kt, in 1962.

That places Land Locked Developing Countries (LLDCs) 14th out of 33 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions in Land Locked Developing Countries (LLDCs), year by year

Year kt Change
1961 2,329 kt —
1962 2,324 kt -0.2%
1963 2,364 kt +1.7%
1964 2,431 kt +2.8%
1965 2,506 kt +3.1%
1966 2,548 kt +1.7%
1967 2,627 kt +3.1%
1968 2,669 kt +1.6%
1969 2,743 kt +2.8%
1970 2,810 kt +2.5%
1971 2,879 kt +2.4%
1972 2,852 kt -0.9%
1973 2,789 kt -2.2%
1974 2,816 kt +1.0%
1975 2,954 kt +4.9%
1976 3,075 kt +4.1%
1977 3,170 kt +3.1%
1978 3,256 kt +2.7%
1979 3,320 kt +1.9%
1980 3,399 kt +2.4%
1981 3,467 kt +2.0%
1982 3,548 kt +2.3%
1983 3,591 kt +1.2%
1984 3,395 kt -5.5%
1985 3,395 kt +0.0%
1986 3,387 kt -0.3%
1987 3,442 kt +1.6%
1988 3,545 kt +3.0%
1989 3,628 kt +2.3%
1990 3,724 kt +2.6%
1991 3,715 kt -0.2%
1992 5,405 kt +45.5%
1993 6,554 kt +21.3%
1994 6,665 kt +1.7%
1995 6,708 kt +0.7%
1996 6,780 kt +1.1%
1997 6,814 kt +0.5%
1998 6,978 kt +2.4%
1999 7,111 kt +1.9%
2000 7,134 kt +0.3%
2001 7,238 kt +1.5%
2002 7,501 kt +3.6%
2003 7,759 kt +3.4%
2004 7,925 kt +2.1%
2005 8,244 kt +4.0%
2006 8,602 kt +4.3%
2007 9,070 kt +5.4%
2008 9,592 kt +5.8%
2009 10,024 kt +4.5%
2010 10,355 kt +3.3%
2011 10,563 kt +2.0%
2012 11,573 kt +9.6%
2013 11,892 kt +2.8%
2014 12,247 kt +3.0%
2015 12,604 kt +2.9%
2016 12,996 kt +3.1%
2017 13,325 kt +2.5%
2018 13,691 kt +2.7%
2019 14,143 kt +3.3%
2020 14,461 kt +2.3%
2021 14,619 kt +1.1%
2022 15,015 kt +2.7%
2023 15,146 kt +0.9%
2030 10,973 kt -27.5%
2050 12,941 kt +17.9%

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +45.5% 3,715 kt 5,405 kt
2030 -27.5% 15,146 kt 10,973 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,505 kt 2,324 kt 2,743 kt 9
1970s 2,992 kt 2,789 kt 3,320 kt 10
1980s 3,480 kt 3,387 kt 3,628 kt 10
1990s 6,045 kt 3,715 kt 7,111 kt 10
2000s 8,309 kt 7,134 kt 10,024 kt 10
2010s 12,339 kt 10,355 kt 14,143 kt 10
2020s 14,810 kt 14,461 kt 15,146 kt 4
2030s 10,973 kt 10,973 kt 10,973 kt 1
2050s 12,941 kt 12,941 kt 12,941 kt 1

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 11 Australia 2,816 kt compare
  2. 12 Mexico 2,738 kt compare
  3. 13 Colombia 2,438 kt compare
  4. 14 Sudan (former) 2,159 kt compare
  5. 15 Russian Federation 2,057 kt compare
  6. 15 Russia 2,057 kt compare
  7. 17 Ethiopia 2,052 kt compare

See the full ranking of 260 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is enteric fermentation — emissions in Land Locked Developing Countries (LLDCs)?
Enteric fermentation — emissions in Land Locked Developing Countries (LLDCs) was 12,941 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 15,146 kt in 2023.
What is the lowest enteric fermentation — emissions recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 2,324 kt in 1962.
How does Land Locked Developing Countries (LLDCs) rank for enteric fermentation — emissions?
Land Locked Developing Countries (LLDCs) ranks 14th out of 33 groups with data for 2050.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/land-locked-developing-countries-lldcs/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf