Which has higher enteric fermentation — emissions, Mali or Türkiye?

Türkiye, at 875.88 kt against 759.27 kt in Mali as of 2050.

What is the difference in enteric fermentation — emissions between Mali and Türkiye?

116.61 kt, with Türkiye ahead.

How many years of comparable data are there for Mali and Türkiye?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mali vs Türkiye: Enteric Fermentation — Emissions

Mali

759.27 kt

in 2050

Türkiye

875.88 kt

in 2050

Mali rank

34th

Türkiye rank

26th

Enteric Fermentation — Emissions over time

Mali
Türkiye

How they compare

Türkiye currently reports 875.88 kt against 759.27 kt in Mali, a difference of 116.61 kt.

That makes Türkiye's figure about 1.2 times Mali's.

Across all 65 years both countries report, Türkiye has been ahead every year.

Mali ranks 34th and Türkiye ranks 26th of 191 countries.

Türkiye has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Mali	Türkiye	Difference	Ahead
1960s	209.1 kt	860.04 kt	650.94 kt	Türkiye
1970s	213.77 kt	885.07 kt	671.3 kt	Türkiye
1980s	243.92 kt	895.64 kt	651.73 kt	Türkiye
1990s	257.84 kt	716.76 kt	458.92 kt	Türkiye
2000s	392.64 kt	572.91 kt	180.27 kt	Türkiye
2010s	592.26 kt	719.67 kt	127.4 kt	Türkiye
2020s	777.3 kt	932.46 kt	155.16 kt	Türkiye
2030s	597.17 kt	768.77 kt	171.59 kt	Türkiye
2050s	759.27 kt	875.88 kt	116.61 kt	Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Mali or Türkiye?: Türkiye, at 875.88 kt against 759.27 kt in Mali as of 2050.
What is the difference in enteric fermentation — emissions between Mali and Türkiye?: 116.61 kt, with Türkiye ahead.
How many years of comparable data are there for Mali and Türkiye?: 65 years are reported by both, from 1961 to 2050.
How do Mali and Türkiye rank globally for enteric fermentation — emissions?: Mali ranks 34th and Türkiye ranks 26th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Türkiye: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/mali/turkiye-2/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf