New Zealand vs Southern Europe: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- New Zealand
- Southern Europe
How they compare
Southern Europe currently reports 1,749 kt against 1,097 kt in New Zealand, a difference of 652 kt.
That makes Southern Europe's figure about 1.6 times New Zealand's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
New Zealand ranks 32nd and Southern Europe ranks 29th of 227 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | New Zealand | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 934.55 kt | 2,273 kt | 1,338 kt | Southern Europe |
| 1970s | 1,060 kt | 2,231 kt | 1,171 kt | Southern Europe |
| 1980s | 1,095 kt | 2,281 kt | 1,186 kt | Southern Europe |
| 1990s | 1,014 kt | 2,101 kt | 1,087 kt | Southern Europe |
| 2000s | 1,005 kt | 1,916 kt | 910.3 kt | Southern Europe |
| 2010s | 993.76 kt | 1,748 kt | 754.43 kt | Southern Europe |
| 2020s | 938.5 kt | 1,685 kt | 746.68 kt | Southern Europe |
| 2030s | 1,094 kt | 1,847 kt | 752.74 kt | Southern Europe |
| 2050s | 1,097 kt | 1,749 kt | 652.56 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, New Zealand or Southern Europe?
- Southern Europe, at 1,749 kt against 1,097 kt in New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between New Zealand and Southern Europe?
- 652 kt, with Southern Europe ahead.
- How many years of comparable data are there for New Zealand and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Southern Europe rank globally for enteric fermentation — emissions?
- New Zealand ranks 32nd and Southern Europe ranks 29th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf