Niger vs Réunion: Enteric Fermentation — Emissions

Niger
767.15 kt
in 2050
Réunion
2.76 kt
in 2050
Niger rank
37th
Réunion rank
36th

Enteric Fermentation — Emissions over time

  • Niger
  • Réunion
0200400600800196120052050

How they compare

Niger currently reports 767.15 kt against 2.76 kt in Réunion, a difference of 764.39 kt.

That makes Niger's figure about 278.4 times Réunion's.

Across all 48 years both countries report, Niger has been ahead every year.

Niger ranks 37th and Réunion ranks 36th of 210 countries.

Niger has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niger Réunion Difference Ahead
1960s 214.56 kt 1.35 kt 213.21 kt Niger
1970s 251.63 kt 1.05 kt 250.58 kt Niger
1980s 259.51 kt 1.02 kt 258.49 kt Niger
1990s 285.68 kt 1.26 kt 284.42 kt Niger
2000s 406.3 kt 1.65 kt 404.65 kt Niger
2030s 614.53 kt 2.16 kt 612.37 kt Niger
2050s 767.15 kt 2.76 kt 764.39 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Niger or Réunion?
Niger, at 767.15 kt against 2.76 kt in Réunion as of 2050.
What is the difference in enteric fermentation — emissions between Niger and Réunion?
764.39 kt, with Niger ahead.
How many years of comparable data are there for Niger and Réunion?
48 years are reported by both, from 1961 to 2050.
How do Niger and Réunion rank globally for enteric fermentation — emissions?
Niger ranks 37th and Réunion ranks 36th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Réunion: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/niger/reunion-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf