Northern Africa vs Vietnam: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Northern Africa
- Vietnam
How they compare
Northern Africa currently reports 1,416 kt against 1,135 kt in Vietnam, a difference of 281 kt.
That makes Northern Africa's figure about 1.2 times Vietnam's.
Across all 65 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 31st and Vietnam ranks 30th of 33 groups.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,101 kt | 225.4 kt | 875.39 kt | Northern Africa |
| 1970s | 1,445 kt | 212.51 kt | 1,233 kt | Northern Africa |
| 1980s | 1,727 kt | 274.33 kt | 1,453 kt | Northern Africa |
| 1990s | 2,308 kt | 349.97 kt | 1,958 kt | Northern Africa |
| 2000s | 3,095 kt | 440.57 kt | 2,655 kt | Northern Africa |
| 2010s | 2,917 kt | 442.54 kt | 2,474 kt | Northern Africa |
| 2020s | 2,672 kt | 465.86 kt | 2,206 kt | Northern Africa |
| 2030s | 1,247 kt | 780.79 kt | 466.24 kt | Northern Africa |
| 2050s | 1,416 kt | 1,135 kt | 280.34 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Northern Africa or Vietnam?
- Northern Africa, at 1,416 kt against 1,135 kt in Vietnam as of 2050.
- What is the difference in enteric fermentation — emissions between Northern Africa and Vietnam?
- 281 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Vietnam rank globally for enteric fermentation — emissions?
- Northern Africa ranks 31st and Vietnam ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf