Northern Europe vs Viet Nam: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Northern Europe
- Viet Nam
How they compare
Northern Europe currently reports 1,890 kt against 1,135 kt in Viet Nam, a difference of 755 kt.
That makes Northern Europe's figure about 1.7 times Viet Nam's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 28th and Viet Nam ranks 30th of 33 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,310 kt | 225.4 kt | 2,085 kt | Northern Europe |
| 1970s | 2,327 kt | 212.51 kt | 2,115 kt | Northern Europe |
| 1980s | 2,234 kt | 274.33 kt | 1,959 kt | Northern Europe |
| 1990s | 2,386 kt | 349.97 kt | 2,036 kt | Northern Europe |
| 2000s | 2,129 kt | 440.57 kt | 1,689 kt | Northern Europe |
| 2010s | 2,009 kt | 442.54 kt | 1,566 kt | Northern Europe |
| 2020s | 1,942 kt | 465.86 kt | 1,476 kt | Northern Europe |
| 2030s | 2,015 kt | 780.79 kt | 1,234 kt | Northern Europe |
| 2050s | 1,890 kt | 1,135 kt | 754.47 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Northern Europe or Viet Nam?
- Northern Europe, at 1,890 kt against 1,135 kt in Viet Nam as of 2050.
- What is the difference in enteric fermentation — emissions between Northern Europe and Viet Nam?
- 755 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Viet Nam rank globally for enteric fermentation — emissions?
- Northern Europe ranks 28th and Viet Nam ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf