Oceania vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Oceania
- United Republic of Tanzania
How they compare
Oceania currently reports 3,986 kt against 1,218 kt in United Republic of Tanzania, a difference of 2,768 kt.
That makes Oceania's figure about 3.3 times United Republic of Tanzania's.
Across all 65 years both countries report, Oceania has been ahead every year.
Oceania ranks 20th and United Republic of Tanzania ranks 6th of 32 groups.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Oceania | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,486 kt | 346.24 kt | 3,140 kt | Oceania |
| 1970s | 4,115 kt | 421.06 kt | 3,693 kt | Oceania |
| 1980s | 3,756 kt | 492.79 kt | 3,263 kt | Oceania |
| 1990s | 3,733 kt | 553.5 kt | 3,179 kt | Oceania |
| 2000s | 3,568 kt | 717.02 kt | 2,851 kt | Oceania |
| 2010s | 3,310 kt | 1,034 kt | 2,275 kt | Oceania |
| 2020s | 3,125 kt | 1,418 kt | 1,707 kt | Oceania |
| 2030s | 3,920 kt | 978.17 kt | 2,941 kt | Oceania |
| 2050s | 3,986 kt | 1,218 kt | 2,767 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Oceania or United Republic of Tanzania?
- Oceania, at 3,986 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between Oceania and United Republic of Tanzania?
- 2,768 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- Oceania ranks 20th and United Republic of Tanzania ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf