Pakistan vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Pakistan
- United Republic of Tanzania
How they compare
Pakistan currently reports 4,496 kt against 1,218 kt in United Republic of Tanzania, a difference of 3,278 kt.
That makes Pakistan's figure about 3.7 times United Republic of Tanzania's.
Across all 65 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 7th and United Republic of Tanzania ranks 6th of 194 countries.
Pakistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Pakistan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,048 kt | 346.24 kt | 702.12 kt | Pakistan |
| 1970s | 1,290 kt | 421.06 kt | 869.15 kt | Pakistan |
| 1980s | 1,657 kt | 492.79 kt | 1,164 kt | Pakistan |
| 1990s | 2,175 kt | 553.5 kt | 1,622 kt | Pakistan |
| 2000s | 2,878 kt | 717.02 kt | 2,161 kt | Pakistan |
| 2010s | 3,991 kt | 1,034 kt | 2,956 kt | Pakistan |
| 2020s | 4,950 kt | 1,418 kt | 3,532 kt | Pakistan |
| 2030s | 3,859 kt | 978.17 kt | 2,881 kt | Pakistan |
| 2050s | 4,496 kt | 1,218 kt | 3,278 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Pakistan or United Republic of Tanzania?
- Pakistan, at 4,496 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between Pakistan and United Republic of Tanzania?
- 3,278 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- Pakistan ranks 7th and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf