Small Island Developing States (SIDS) vs United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions

Small Island Developing States (SIDS)
910.41 kt
in 2050
United Kingdom of Great Britain and Northern Ireland
904.59 kt
in 2050
Small Island Developing States (SIDS) rank
8th
United Kingdom of Great Britain and Northern Ireland rank
30th

Enteric Fermentation — Emissions over time

  • Small Island Developing States (SIDS)
  • United Kingdom of Great Britain and Northern Ireland
05001.0k1.5k196120052050

How they compare

Small Island Developing States (SIDS) currently reports 910.41 kt against 904.59 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 5.82 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Small Island Developing States (SIDS) ranks 8th and United Kingdom of Great Britain and Northern Ireland ranks 30th of 20 groups.

Across the 9 decades both report, Small Island Developing States (SIDS) averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 8.

Head to head by decade

Decade Small Island Developing States (SIDS) United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 646.83 kt 1,136 kt 489.36 kt United Kingdom of Great Britain and Northern Ireland
1970s 669.53 kt 1,209 kt 539.27 kt United Kingdom of Great Britain and Northern Ireland
1980s 685.69 kt 1,174 kt 488.72 kt United Kingdom of Great Britain and Northern Ireland
1990s 705.7 kt 1,196 kt 490.76 kt United Kingdom of Great Britain and Northern Ireland
2000s 674.4 kt 1,022 kt 347.71 kt United Kingdom of Great Britain and Northern Ireland
2010s 704.49 kt 960.34 kt 255.85 kt United Kingdom of Great Britain and Northern Ireland
2020s 682.25 kt 943.22 kt 260.98 kt United Kingdom of Great Britain and Northern Ireland
2030s 792.63 kt 966 kt 173.37 kt United Kingdom of Great Britain and Northern Ireland
2050s 910.41 kt 904.59 kt 5.82 kt Small Island Developing States (SIDS)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Small Island Developing States (SIDS) or United Kingdom of Great Britain and Northern Ireland?
Small Island Developing States (SIDS), at 910.41 kt against 904.59 kt in United Kingdom of Great Britain and Northern Ireland as of 2050.
What is the difference in enteric fermentation — emissions between Small Island Developing States (SIDS) and United Kingdom of Great Britain and Northern Ireland?
5.82 kt, with Small Island Developing States (SIDS) ahead.
How many years of comparable data are there for Small Island Developing States (SIDS) and United Kingdom of Great Britain and Northern Ireland?
65 years are reported by both, from 1961 to 2050.
How do Small Island Developing States (SIDS) and United Kingdom of Great Britain and Northern Ireland rank globally for enteric fermentation — emissions?
Small Island Developing States (SIDS) ranks 8th and United Kingdom of Great Britain and Northern Ireland ranks 30th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small Island Developing States (SIDS) vs United Kingdom of Great Britain and Northern Ireland: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/small-island-developing-states-sids/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf