Southern Europe vs Viet Nam: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Southern Europe
- Viet Nam
How they compare
Southern Europe currently reports 1,749 kt against 1,135 kt in Viet Nam, a difference of 614 kt.
That makes Southern Europe's figure about 1.5 times Viet Nam's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 29th and Viet Nam ranks 30th of 33 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,273 kt | 225.4 kt | 2,048 kt | Southern Europe |
| 1970s | 2,231 kt | 212.51 kt | 2,018 kt | Southern Europe |
| 1980s | 2,281 kt | 274.33 kt | 2,007 kt | Southern Europe |
| 1990s | 2,101 kt | 349.97 kt | 1,751 kt | Southern Europe |
| 2000s | 1,916 kt | 440.57 kt | 1,475 kt | Southern Europe |
| 2010s | 1,748 kt | 442.54 kt | 1,306 kt | Southern Europe |
| 2020s | 1,685 kt | 465.86 kt | 1,219 kt | Southern Europe |
| 2030s | 1,847 kt | 780.79 kt | 1,066 kt | Southern Europe |
| 2050s | 1,749 kt | 1,135 kt | 613.96 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Southern Europe or Viet Nam?
- Southern Europe, at 1,749 kt against 1,135 kt in Viet Nam as of 2050.
- What is the difference in enteric fermentation — emissions between Southern Europe and Viet Nam?
- 614 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Viet Nam rank globally for enteric fermentation — emissions?
- Southern Europe ranks 29th and Viet Nam ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf