Estonia vs Latvia: Enteric Fermentation — Emissions (CH4) — UNFCCC

Estonia
20.94 kt
in 2020
Latvia
34.24 kt
in 2020
Estonia rank
66th
Latvia rank
63rd

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Estonia
  • Latvia
20406080199220062020

How they compare

Latvia currently reports 34.24 kt against 20.94 kt in Estonia, a difference of 13.3 kt.

That makes Latvia's figure about 1.6 times Estonia's.

Across all 29 years both countries report, Latvia has been ahead every year.

Estonia ranks 66th and Latvia ranks 63rd of 80 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Latvia Difference Ahead
1990s 28.03 kt 41.79 kt 13.77 kt Latvia
2000s 20.42 kt 30.3 kt 9.88 kt Latvia
2010s 21.15 kt 33.26 kt 12.12 kt Latvia
2020s 20.94 kt 34.24 kt 13.3 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Estonia or Latvia?
Latvia, at 34.24 kt against 20.94 kt in Estonia as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Estonia and Latvia?
13.3 kt, with Latvia ahead.
How many years of comparable data are there for Estonia and Latvia?
29 years are reported by both, from 1992 to 2020.
How do Estonia and Latvia rank globally for enteric fermentation — emissions (ch4) — unfccc?
Estonia ranks 66th and Latvia ranks 63rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf