Israel vs North Macedonia: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Israel
- North Macedonia
How they compare
Israel currently reports 37.29 kt against 25.01 kt in North Macedonia, a difference of 12.28 kt.
That makes Israel's figure about 1.5 times North Macedonia's.
Across all 12 years both countries report, Israel has been ahead every year.
Israel ranks 62nd and North Macedonia ranks 65th of 80 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.42 kt | 31.4 kt | 1.02 kt | Israel |
| 2000s | 33.06 kt | 25.66 kt | 7.4 kt | Israel |
| 2010s | 35.9 kt | 25.15 kt | 10.74 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Israel or North Macedonia?
- Israel, at 37.29 kt against 25.01 kt in North Macedonia as of 2015.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Israel and North Macedonia?
- 12.28 kt, with Israel ahead.
- How many years of comparable data are there for Israel and North Macedonia?
- 12 years are reported by both, from 1996 to 2014.
- How do Israel and North Macedonia rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Israel ranks 62nd and North Macedonia ranks 65th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf