Mauritania vs Romania: Enteric Fermentation — Emissions (CH4) — UNFCCC

Mauritania
197.44 kt
in 2018
Romania
289.07 kt
in 2020
Mauritania rank
32nd
Romania rank
29th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Mauritania
  • Romania
100200300400500600199020052020

How they compare

Romania currently reports 289.07 kt against 197.44 kt in Mauritania, a difference of 91.63 kt.

That makes Romania's figure about 1.5 times Mauritania's.

Across all 5 years both countries report, Romania has been ahead every year.

Mauritania ranks 32nd and Romania ranks 29th of 80 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mauritania Romania Difference Ahead
1990s 131.4 kt 435.66 kt 304.25 kt Romania
2000s 181.28 kt 357.45 kt 176.17 kt Romania
2010s 173.81 kt 298.18 kt 124.37 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Mauritania or Romania?
Romania, at 289.07 kt against 197.44 kt in Mauritania as of 2020.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Mauritania and Romania?
91.63 kt, with Romania ahead.
How many years of comparable data are there for Mauritania and Romania?
5 years are reported by both, from 1995 to 2018.
How do Mauritania and Romania rank globally for enteric fermentation — emissions (ch4) — unfccc?
Mauritania ranks 32nd and Romania ranks 29th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf