Argentina vs Eastern Africa: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Argentina
- Eastern Africa
How they compare
Eastern Africa currently reports 216,995 kt against 112,063 kt in Argentina, a difference of 104,932 kt.
That makes Eastern Africa's figure about 1.9 times Argentina's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 8th and Eastern Africa ranks 14th of 194 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Eastern Africa in 8.
Head to head by decade
| Decade | Argentina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,708 kt | 82,724 kt | 16.7 kt | Eastern Africa |
| 1970s | 95,319 kt | 95,213 kt | 106.09 kt | Argentina |
| 1980s | 91,226 kt | 107,250 kt | 16,024 kt | Eastern Africa |
| 1990s | 86,700 kt | 113,578 kt | 26,878 kt | Eastern Africa |
| 2000s | 91,560 kt | 138,888 kt | 47,328 kt | Eastern Africa |
| 2010s | 86,517 kt | 204,625 kt | 118,108 kt | Eastern Africa |
| 2020s | 89,126 kt | 244,397 kt | 155,272 kt | Eastern Africa |
| 2030s | 109,373 kt | 180,183 kt | 70,810 kt | Eastern Africa |
| 2050s | 112,063 kt | 216,995 kt | 104,932 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Argentina or Eastern Africa?
- Eastern Africa, at 216,995 kt against 112,063 kt in Argentina as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Argentina and Eastern Africa?
- 104,932 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Argentina and Eastern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Eastern Africa rank globally for enteric fermentation — emissions (co2eq)?
- Argentina ranks 8th and Eastern Africa ranks 14th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf