Argentina vs Low Income Food Deficit Countries (LIFDCs): Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

Argentina
112,063 kt
in 2050
Low Income Food Deficit Countries (LIFDCs)
454,305 kt
in 2050
Argentina rank
9th
Low Income Food Deficit Countries (LIFDCs) rank
12th

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • Argentina
  • Low Income Food Deficit Countries (LIFDCs)
100.0k200.0k300.0k400.0k500.0k196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 454,305 kt against 112,063 kt in Argentina, a difference of 342,242 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 4.1 times Argentina's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Argentina ranks 9th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 227 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 82,708 kt 152,882 kt 70,174 kt Low Income Food Deficit Countries (LIFDCs)
1970s 95,319 kt 177,974 kt 82,655 kt Low Income Food Deficit Countries (LIFDCs)
1980s 91,226 kt 206,703 kt 115,477 kt Low Income Food Deficit Countries (LIFDCs)
1990s 86,700 kt 253,527 kt 166,828 kt Low Income Food Deficit Countries (LIFDCs)
2000s 91,560 kt 335,381 kt 243,821 kt Low Income Food Deficit Countries (LIFDCs)
2010s 86,517 kt 450,233 kt 363,716 kt Low Income Food Deficit Countries (LIFDCs)
2020s 89,126 kt 530,194 kt 441,069 kt Low Income Food Deficit Countries (LIFDCs)
2030s 109,373 kt 375,081 kt 265,708 kt Low Income Food Deficit Countries (LIFDCs)
2050s 112,063 kt 454,305 kt 342,242 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Argentina or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 454,305 kt against 112,063 kt in Argentina as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Argentina and Low Income Food Deficit Countries (LIFDCs)?
342,242 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Argentina and Low Income Food Deficit Countries (LIFDCs)?
65 years are reported by both, from 1961 to 2050.
How do Argentina and Low Income Food Deficit Countries (LIFDCs) rank globally for enteric fermentation — emissions (co2eq)?
Argentina ranks 9th and Low Income Food Deficit Countries (LIFDCs) ranks 12th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Low Income Food Deficit Countries (LIFDCs): Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/argentina/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf