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Enteric Fermentation — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Enteric Fermentation — Emissions (CO2eq) was 454,305 kt in 2050. ▲ Rising

Latest (2050)
454,305 kt
Rank
10th
of 32 groups
All-time high
541,766 kt
in 2023
All-time low
138,091 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), 1961–2050

100.0k200.0k300.0k400.0k500.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 454,305 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) peaked at 541,766 kt in 2023 and was at its lowest, 138,091 kt, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 10th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), year by year

Year kt Change
1961 138,091 kt —
1962 140,654 kt +1.9%
1963 143,986 kt +2.4%
1964 148,106 kt +2.9%
1965 153,000 kt +3.3%
1966 157,043 kt +2.6%
1967 161,731 kt +3.0%
1968 165,803 kt +2.5%
1969 167,523 kt +1.0%
1970 170,617 kt +1.8%
1971 172,426 kt +1.1%
1972 171,300 kt -0.7%
1973 170,891 kt -0.2%
1974 171,628 kt +0.4%
1975 176,740 kt +3.0%
1976 179,071 kt +1.3%
1977 183,363 kt +2.4%
1978 189,849 kt +3.5%
1979 193,854 kt +2.1%
1980 195,913 kt +1.1%
1981 200,870 kt +2.5%
1982 206,597 kt +2.9%
1983 208,238 kt +0.8%
1984 203,922 kt -2.1%
1985 206,296 kt +1.2%
1986 207,422 kt +0.5%
1987 206,820 kt -0.3%
1988 212,213 kt +2.6%
1989 218,740 kt +3.1%
1990 223,465 kt +2.2%
1991 221,952 kt -0.7%
1992 244,403 kt +10.1%
1993 244,254 kt -0.1%
1994 251,188 kt +2.8%
1995 256,085 kt +1.9%
1996 259,963 kt +1.5%
1997 267,640 kt +3.0%
1998 277,050 kt +3.5%
1999 289,274 kt +4.4%
2000 290,402 kt +0.4%
2001 295,923 kt +1.9%
2002 307,238 kt +3.8%
2003 317,846 kt +3.5%
2004 325,425 kt +2.4%
2005 335,562 kt +3.1%
2006 344,161 kt +2.6%
2007 367,096 kt +6.7%
2008 380,655 kt +3.7%
2009 389,499 kt +2.3%
2010 400,199 kt +2.7%
2011 408,225 kt +2.0%
2012 423,184 kt +3.7%
2013 433,673 kt +2.5%
2014 443,948 kt +2.4%
2015 454,705 kt +2.4%
2016 468,366 kt +3.0%
2017 474,781 kt +1.4%
2018 487,083 kt +2.6%
2019 508,162 kt +4.3%
2020 524,186 kt +3.2%
2021 524,189 kt +0.0%
2022 530,637 kt +1.2%
2023 541,766 kt +2.1%
2030 375,081 kt -30.8%
2050 454,305 kt +21.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 152,882 kt 138,091 kt 167,523 kt 9
1970s 177,974 kt 170,617 kt 193,854 kt 10
1980s 206,703 kt 195,913 kt 218,740 kt 10
1990s 253,527 kt 221,952 kt 289,274 kt 10
2000s 335,381 kt 290,402 kt 389,499 kt 10
2010s 450,233 kt 400,199 kt 508,162 kt 10
2020s 530,194 kt 524,186 kt 541,766 kt 4
2030s 375,081 kt 375,081 kt 375,081 kt 1
2050s 454,305 kt 454,305 kt 454,305 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 7 Pakistan 125,886 kt compare
  2. 7 Viet Nam 31,789 kt compare
  3. 8 Argentina 112,063 kt compare
  4. 9 Türkiye 24,525 kt compare
  5. 9 Australia and New Zealand 109,556 kt compare
  6. 10 Australia 78,848 kt compare
  7. 11 Mexico 76,652 kt compare
  8. 12 Colombia 68,259 kt compare
  9. 13 Democratic Republic of the Congo 3,057 kt compare
  10. 13 Sudan (former) 60,445 kt compare

See the full ranking of 246 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs)?
Enteric fermentation — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) was 454,305 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 541,766 kt in 2023.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 138,091 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for enteric fermentation — emissions (co2eq)?
Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf